Take A Tour Of Rare Sake With San Diego’s Sake MasterEat + Drink BeShock Ramen & Sake Bar co-Founder Ayaka Ito will lead you through the tasting
How often do you get the opportunity to experience a sake tasting with a certified sake master?
East Village’s trendy new eatery BeShock Ramen & Sake Bar is hosting its monthly sake tasting event, led by co-founder and sake sensei Ayaka Ito.
In their next pairing event happening November 1st, certified Sake Master Ayaka Ito has paired four different types of oysters alongside four exclusive sake offerings, including seasonal Hiyaoroshi sake.
Event guests will have access to pairings of specialty sake and savory oysters to be enjoyed raw, fried, and smoked, as well as a unique and unforgettable sake tasting experience with San Diego’s only certified sake master!
Whether you’re an aspiring sake aficionado or have no idea what sake is, the Sake Master will lead you through the tasting with everything on hand from traditional sake to Asian-infused margaritas.
Nestled in East Village’s culinary enclave, BeShock is a welcome addition to the diverse and ever-growing San Diego restaurant scene.
In addition to an extensive menu of authentic Japanese cuisine including ramen, sushi, salads, rolls, and bowls, BeShock is also home to a full bar with more than 30 varieties of sake, as well as rare selections that can be sampled in sake flights or sipped by the glass.
Visit BeShock’s website for more information and a calendar of upcoming events.
See you there!