Meet The Makers Dinner With Liberty Call Distilling At Restaurant Two Seven EightEat + Drink An intimate evening of dining and insights from one of San Diego's top craft liquor distillers
Ever wonder what it’s like to operate a craft distillery? Learn first hand as Liberty Call Distilling Kitchen’s Chef Miguel Valdez and Two Seven Eight’s Chef Logan Kendall and Chef-Owner Jessica Fisher create six contemporary courses—each paired with a cocktail from Liberty Call Distilling’s lead bartender, Albert Allison.
Two Seven Eight in Hillcrest is comprised of a group of chefs, bartenders, food lovers and creatives looking to change the way people view dining out. The restaurant celebrates the joy of good food and dining with great people, and provides a unique experience for all who walk through its door.
More than just an address, two seven eight is a safe space, a common area, a friendship, a stepping stone, a drinking hole, a rooftop gathering, a dinner party, a shoulder to lean on and a place to call home.
The concept was was styled by owner Jessica Fisher around the dinner parties she held in her former Brooklyn apartment, so expect an intimate experience and the opportunity to connect with new people! Love it!
Spirits of the night will include Blue Ridge 4-Grain Whiskey, Old Ironsides Single Malt, Gin and Spiced Rum.
Liberty Call’s Head Fermentologist, Addison Poth, will guest host, providing an educational and eye-opening glimpse into the growing distilling industry.
We wouldn’t miss this!
See you there!