Dine With Local Farmers At This Award-Winning Garden AffairFood & Drink
No doubt the San Diego County Fair will be bringing 26 days of summer amazingness to our fine city – including one of the hottest concerts lineups and other attractions and exhibits – but the Farm To Table dinner on July 1st just tipped them over the edge to pure genius!
This award-winning garden affair invites you to dine with local farmers over locally sourced food, paired with medal-winning beer and wine.
On top of that, learn how the meals were prepared by Executive Chef Barry Schneider and the Premier Culinary Team.
As you gush over the menu below, just think about how this would go over as a nice Saturday date immediately following a fun day spent at the fair’s other attractions!
Farm To Table Dinner Menu
Chef’s Welcome Station
From Temecula Olive Oil Company: Chunky Olive Dip & Assorted Olives, Housemade Chicken Liver Paté, California Cheeses, Bread & Cie Artisan Baguettes
Grazing Station #1
From Connelly Gardens, Ramona: Rond de Nice Organic Squash, Crispy Parmesan & Meyer Lemon Ricotta Stuffed Blossoms, Herb Roasted Tomatoes, Tarragon Aioli
Grazing Station #2
From Pacific Shellfish, Pacific Beach: Local Bluefin Tuna “Aguachile” Tostadita, Avocado Mousse
From Go Green, Encinitas: Hydroponic Watercress
Dinner served seated at tables, family-style, with an artisan bread basket.
From De La Ranch, Lake Elsinore: Ras el Hanout Spiced Da Le Ranch Duck Breast, Confit Legs & Cracklings, Charred Eggplant, Grilled Nectarines, Cous Cous, Plum Sauce
From Brandt Beef, Brawley: “Tongue in Cheek” All-Natural Braised Beef Tongue & Beef Cheeks, Smoked Weiser Farms Gemstone Fingerling Potatoes, Pickled Bermuda Onions, Roasted Organic Carrots, Cabernet Jus
From Sweet/Stehly Farms Organics, Valley Center: Organic Blackberry Tart, Meyer Lemon Curd, Kumquat Marmalade
For tickets and more info, check out the link below.