Eat Local! San Diego Farm to Fork WeekEat + Drink A celebration! A community of restaurants supporting each other while also supporting a community of farmers.
San Diego Farm to Fork week is a time of celebrations and appreciation for the delicious and local eats of our area!
Dining at one of the participating restaurants like The Red Door, Garden Kitchen, 608 Oceanside and more allows you to enjoy knowing you’re truly eating local, you’re supporting farm families and their workers and you’re reducing your contribution to greenhouse gas emissions by lowering the number of miles your food travels to your plate.
Check out the link below for more information on participating restaurants and farms, but we’ve highlighted a few special events for the week, here:
- January 14, 1-4pm: BIGA Pig Roast and Farm To Fork Kick Off
- January 14, 2-4pm: Dickinson Farm Tour and Farm Stand
- January 21, 2-4pm: Farmers, Books and Wine
- January 22, 4:30-9:30pm: Farmers, Friends and Fishermen 9