Join Chef Deborah Scott on the Harbor Float at Coasterra for a dinner cooked on open flames overlooking the San Diego skyline.
Chef Deb and Chef Aaron Allen will prepare five courses on their wood-fired grill in front of guests and pair each course with a unique expression of Mezcal. Joining us this evening are artisanal mezcal producers from Oaxaca, Los Javis and Bozal.
See you there!
The San Diego Museum Of Art Announces Merger With The Museum Of Photographic Arts
The San Diego Museum of Art and The Museum of Photographic Arts (MOPA) announced upcoming merger to become one...
Kick Off Summer With Little Italy’s Annual Culinary Event, Taste Of Little Italy
Prepare you tastebuds and Taste Passport for a day full of fresh, authentic Italian cuisine at the annual Taste...
San Diego Freak Out Celebrates 10 Years With A 2-Night Affair At The Casbah
Calling all psychedelic music lovers! Get ready to embark on a mind-bending journey at the San Diego Freak Out,...
La Jolla’s Iconic Marine Room Makes A Splash With The Return Of High Tide Dinner Series
High Tide Dinner Series at The Marine Room, a sophisticated staple of La Jolla’s seaside dining scene and signature...
International Seafood Chain Now Open In San Diego
Fisher’s Group is thrilled to announce the grand opening of their first US location in San Diego’s Little Italy...
Executive Chef Ethan Yang Joins Glass Box Del Mar Sake Dinner
Experience an exquisite evening of culinary delights and cultural immersion at the Glass Box Del Mar Sake Dinner on...
