Bivouac Celebrates New Draft Release With Fish N’ Chips & Cider Pairing Event
San Diego cider pioneer Bivouac Ciderworks celebrates the first-ever release of Savoy English Pub-style Cider in 16oz cans with a Fish n’ chips & Cider pairing event on November 16th.
The cider, one of the cidery’s very first and most popular draft releases, honors the British cider-making tradition (thought to date back to as far as 3000 BCE). Bivouac Co-founder and CEO Lara Worm’s formative years were spent studying “across the pond,” where she first discovered a passion for cider.
The Savoy English Pub-Style Cider available November 10th
In Bivouac’s signature blend of apple juice, Savoy features high-quality Dabinett apples, a traditional bitter English cider apple variety that originates from Somerset, England, and is widely regarded as the finest cider apple in the world.
The apples are sourced from Stocks Farm, a 200-year-old family-owned (since 1962) hop and apple farm on the Herefordshire/Worcestershire border. Bivouac is proud to partner with small producers that align with the cidery’s values and mission to build community, respect the environment, and bring great-tasting cider to a wider audience.
The fresh twist on the pub-style cider pays homage to British cider-making traditions. Find Savoy English Pub-style Cider in 4-packs of 16oz cans (SRP $17.99-20.99) at retailers throughout Southern California including Total Wine & More, and the cidery’s San Diego taproom in North Park starting on November 10th.
See you there
To celebrate the product’s official launch, indulge your inner Anglophile with Bivouac’s Fish n’ chips & Cider pairing event. Guests can stop by the North Park taproom for a few pints of the new Savoy cider paired with a well-loved British classic, Fish n’ Chips.
The event is open to all and free to attend.
Keep up to date with Bivouac Ciderworks by clicking here and following them on Instagram and Facebook.
See you there, San Diego!
