Dia De Los Muertos Beer Dinner

Celebrate history and culture as Ballast Point pay tribute to the festivities of Dia de los Muertos! Enjoy a five-course meal and dedicated beer pairings.

The Dia De Los Muertos Beer Dinner With Ballast Point


Braised turkey thigh, mole
Paired with Schwarzbier

Watermelon radish, lime shoyu, Chile-cilantro caviar, avocado. tostadita
Paired with Citra Wet Hop Soda

Rajas con crema, peewee potatoes, chayote
Paired with Schlenkerlish

Paired with Agave Blonde

Cajeta, atole custard
Paired with Tepache Kettle Sour

The Dia De Los Muertos Beer Dinner With Ballast Point

There’s very limited seating. Buy your tickets now!

See you there!

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