Dia De Los Muertos Beer Dinner

Celebrate history and culture as Ballast Point pay tribute to the festivities of Dia de los Muertos! Enjoy a five-course meal and dedicated beer pairings.

Featuring:

TAMALE DE PAVO
Braised turkey thigh, mole
Paired with Schwarzbier

GEODUCK CEVICHE
Watermelon radish, lime shoyu, Chile-cilantro caviar, avocado. tostadita
Paired with Citra Wet Hop Soda

CHAPULIN CRUSTED PRIME RIBEYE
Rajas con crema, peewee potatoes, chayote
Paired with Schlenkerlish

MICHELADA OYSTER SHOT
Paired with Agave Blonde

CHURRO
Cajeta, atole custard
Paired with Tepache Kettle Sour

There’s very limited seating. Buy your tickets now!

See you there!

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