Marisi x KOLI x Ixi’im: A One-Night-Only Culinary Collaboration
Marisi in La Jolla will host an unforgettable world-class culinary tasting, bringing together three of today’s most exciting chefs for a rare collaboration that blends Mexican and Italian fine dining.
Presented by Salty Magazine and Chef Cameron Ingle of Marisi, this one-night-only event will feature guest chefs Rodrigo Rivera-Rio of Michelin-starred KOLI in Monterrey and Luis Ronzón of Ixi’im, the acclaimed Yucatán restaurant inside Chablé Yucatán, one of the 50 Best Hotels in the World.
A Fusion of Culture and Innovation
This multi-course dining experience will be a true celebration of regional traditions, bold flavors, and refined craftsmanship.
Expect the soulful traditions of the Yucatán, the rich flavors of Nuevo León, and the artistry of handmade pasta and hearth cooking. Together, these chefs will craft an unforgettable meal that highlights both time-honored techniques and modern culinary innovation.
Meet the Chefs
- Cameron Ingle (Marisi) – Formerly of Blue Hill at Stone Barns, Bestia, and Bavel, Chef Ingle brings an expertise in handmade pasta and wood-fired cuisine.
- Rodrigo Rivera-Rio (KOLI) – Awarded a Michelin star in 2024, Chef Rivera-Rio is known for redefining Northeastern Mexican cuisine.
- Luis Ronzón (Ixi’im) – A rising culinary star, Chef Ronzón has worked at Noma and Quintonil, specializing in contemporary Yucatán flavors.
See you there!
Experience a world-class culinary tasting at Marisi, showcasing three of today’s most exciting chefs in an evening of artistry, innovation, and unforgettable flavors. Reserve your seat now!
📅 March 11, 2025
📍1044 Wall St, La Jolla
🎟️$195 per person (optional wine pairing available) | Book your table here
ℹ️ More info here
See you there, San Diego!
