Sandpiper Wood Fired Grill & Oysters Hosts Inaugural Chef’s Table With SAMsARA Wine Co.

Sandpiper Wood Fired Grill & Oysters is hosting its inaugural Chef’s Table on Thursday, November 3 at 6PM. Executive Chef Marty Fay, a protégé of the recently-departed Christine Rivera, will be joined by Santa Barbara’s SAMsARA Wine Co. head winemaker, Matt Brady, and the two will present a six-course tasting menu.

Samsara wines

Sandpiper Wood Fired Grill & Oysters, the sister restaurant to Trey Foshee’s Georges at the Cove, earlier this month was named as one of the hottest restaurants in San Diego, October 2022, by Eater.

SAMsARA in September was selected as one of the Top 100 Wineries of 2022 by Wine & Spirits Magazine. Sandpiper features Wine Education Institute (WEI) Certified Advanced Sommelier Evan Vallee, who also has a Wine & Spirit Education Trust (WSET) Level 4 Diploma.

The six-course food menu:

2 way oysters
  • Oyster two ways
  • Hokkaido scallops, passion fruit, finger lime, chive
  • Boursin agnolotti, black truffle, parmesan
  • Mary’s duck breast, lentils, kale, cherries
  • Lamb Sausage & Chop, salsa verde, port reduction
  • Caramelized quince tart, Pistachio frangipane, honey ice cream

More Info and Tickets

Sandpiper Wood Fired Grill & Oysters menu

Tickets are $250 and can be purchased here.

For more info on SAMsARA Wine Co., click here. For more updates on Sandpiper Wood Fired Grill & Oysters, visit the website here and follow them on Instagram and Facebook.

See you there, San Diego!

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Event Details
  • Start Date
    November 3, 2022 6:00 pm
  • End Date
    November 3, 2022 9:00 pm
  • Status
    All done
  • Location
  • Venue
    • Sandpiper Wood Fired Grill & Oysters
  • Address
    2259 Avenida De La Playa
  • Tickets
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