Cooking With A View At The Marine Room

Gather and enjoy a fine dining experience next to the waves and learn to cook from the professionals as The Marine Room hosts its Fall Cooking Class & Dinner.

Join The Marine Room’s Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly for an interactive cooking demonstration followed by a three-course dinner. The menu features Green Apple Celery Root Bisque, Brown Butter Thyme Roasted Diver Scallops and Prawns, and Oat Milk Persimmon Clafoutis.

See you there!