San Diego Wine Country is 30 Minutes Away and This Dinner is Your Reason to Go
Most San Diegans would be surprised to learn there are over 100 wineries tucked into the hills of San Diego County. This dinner is a proper introduction.
Vintner’s Table is an elegant, multi-course dinner at Cordiano Winery in Highland Valley, part of San Diego Wine Week 2026. Chef Coral Strong of Garden Kitchen is building each course around freshly picked spring produce, paired with San Diego County wines poured by the winemakers themselves.
What’s on the Table
The participating wineries – Cordiano Winery, Mermaid Valley Vineyard, Mia Marie Vineyards, Oddish Wine, and Woof’n Rose Winery – are bringing wines you won’t find at any restaurant or bottle shop in the city.
Each course is designed around what’s coming out of the ground right now, and the winemakers are on hand to walk through what makes San Diego terroir unlike anywhere else in California.
Seats are limited, so this one’s worth booking sooner rather than later.
Before Dinner Begins
Before dinner begins, a small group of VIP guests will gather in Cordiano’s cellar for a private tasting with the winemakers.
These aren’t the standard tasting room pours – think award-winning selections, limited editions, and personal favorites, shared over curated bites in an intimate candlelit setting.
The kind of conversation that turns a great evening into a genuinely memorable one.
See You There!
San Diego wine country doesn’t get nearly enough credit. This is a good night to change that – and a first in what promises to be a continuing series.
📆 Thursday, May 28, 2026 | 5:30 PM – 8:30 PM
📍 15732 Highland Valley Rd, Escondido
🎟️ Secure your spot here
ℹ️ Take a closer look here
See you there, San Diego!
