Living Coast Discovery Center To Host 9th Annual Farm To Bay Event
The Living Coast Discovery Center, a nonprofit zoo and aquarium on San Diego Bay in Chula Vista, will host Farm to Bay, its ninth annual culinary celebration.
The unique tasting event brings together more than 30 of San Diego’s finest restaurants, breweries, wineries and more to support the Living Coast’s wildlife, education and sustainability programs in its largest fundraiser of the year.
Featured chefs
Chef/Owner Matt Gordon from Urban Solace Restaurant Group
Chef/Owner Will Gustwiller of Eclipse Chocolate Bar & Bistro
Farm to Table Chef Miguel Valdez.
Each chef will present three signature tastes for the event’s anticipated 400 guests.
Farm to Bay will also include sampling from dozens of other local restaurants, purveyors, craft breweries, wineries and more.
Confirmed partners include
George’s at the Cove
The Fish Market/Top of the Market
Wrench & Rodent Seabasstropub
Sushi on a Roll
Loews Coronado Bay Resort
Mission Avenue Bar & Grill
Dang Brother Pizza
Big Front Door
Grindhouse
Rubio’s Coastal Grill
Nomad Donuts
San Diego Convention Center
Amore Cheesecakes
Cravory Cookies
Woobar
Sprouts Farmers Market-Chula Vista and Eastlake
Jimbo’s Naturally
Beverage partners include
Boochcraft
Cutwater Spirits
Golden Coast Mead
Barefoot
Fruitcraft Fermentery & Distillery
Granite Lions Cellars
Quigley Fine Wines
Wiens Family Cellars
3 Punk Ales
Bay Bridge Brewery
Chula Vista Brewery
Second Chance Beer Co.
Sierra Nevada Brewing Co.
Cool Down Coffee
Zico Coconut Water
This is San Diego’s only culinary event set inside a national wildlife refuge (which also strives for Zero-Waste), where guests can sip, sample and mingle with native wildlife on San Diego Bay. Proceeds support coastal wildlife, education and sustainability programs at the Living Coast.
See you there!
