The designated day of love isn’t just for humans—for those looking to spoil their favorite furry friend this February 14 to 16, Civico 1845 is...
Paradisaea, under the leadership of Chef Jeff Armstrong, has launched a new dinner menu, available starting January 17. In collaboration with the owners, Eric and...
The Brick Hotel, nestled in the heart of downtown Oceanside, is extending a limited-time opportunity for locals to experience a memorable weekend getaway during the...
Starlight Hospitality Group has opened SAGO, a brand new elevated social dining concept and entertainment destination in Encinitas. Set in a lavish jungle-esque environment, SAGO’s...
San Diego’s dining scene continues to heat up with Chef Anthony Wells taking charge as executive chef at Hotel La Jolla, overseeing food and beverage...
More than a decade since opening his eponymous al fresco restaurant on a ranch in Mexico’s wine region, Chef Drew Deckman is preparing to introduce his...
The new signature restaurant Lilian’s, and craft cocktail haven Bing’s Bar, are now open at The Inn at Rancho Santa Fe in partnership with San...
Bird Rock restaurant, Paradisaea, [para-di-s-aea] announces the appointment of industry authority chef Jeff Armstrong as the restaurant’s newest Executive Chef, in addition to European-trained hospitality...
Opened in September 2022, Paradisaea [para-di-s-aea] has just been announced as the recipient of The Restoration Award in La Jolla’s annual Jewel Awards for the...
Renowned sake sommelier and restauranteur, Ayaka Ito, captivates the palates of food enthusiasts once again with a trio of innovative dining experiences next to her...
Marisi, the standout new Italian restaurant in La Jolla, will be hosting La Prima Festa di Marisi on Thursday August 24th in celebration of the...
Herb & Sea, a culinary gem nestled in the heart of Encinitas, is thrilled to announce the appointment of up and coming culinary star Aidan...