More than a decade since opening his eponymous al fresco restaurant on a ranch in Mexico’s wine region, Chef Drew Deckman is preparing to introduce his...
The new signature restaurant Lilian’s, and craft cocktail haven Bing’s Bar, are now open at The Inn at Rancho Santa Fe in partnership with San...
Bird Rock restaurant, Paradisaea, [para-di-s-aea] announces the appointment of industry authority chef Jeff Armstrong as the restaurant’s newest Executive Chef, in addition to European-trained hospitality...
Opened in September 2022, Paradisaea [para-di-s-aea] has just been announced as the recipient of The Restoration Award in La Jolla’s annual Jewel Awards for the...
Renowned sake sommelier and restauranteur, Ayaka Ito, captivates the palates of food enthusiasts once again with a trio of innovative dining experiences next to her...
Marisi, the standout new Italian restaurant in La Jolla, will be hosting La Prima Festa di Marisi on Thursday August 24th in celebration of the...
Herb & Sea, a culinary gem nestled in the heart of Encinitas, is thrilled to announce the appointment of up and coming culinary star Aidan...
Kanpai BBQ, a new restaurant specializing in Japanese style BBQ and shabu shabu, is thrilled to announce the grand opening of its newest restaurant. Located...
As a final farewell to this year’s national Summer Sips campaign, North Italia will be launching a sweet and savory, three-course prix fixe summer brunch...
After almost a decade of culinary success with their flagship restaurant, Malibu Farm, Chef Helene Henderson and actor-director John Stockwell are ready to embark on...
Chef Willam Eick’s elevated, modern Japanese restaurant concept, Matsu, is now offering a 6-course tasting menu available during the summer months. Matsu, which initially started...
The opening of Pâtisserie Mélanie North Park location is the realization of a dream over ten years in the making. Chef/Owner Melanie Dunn earned her...
