Paradisaea, under the leadership of Chef Jeff Armstrong, has launched a new dinner menu, available starting January 17. In collaboration with the owners, Eric and...
Mexican concept Carne y Hueso, set to showcase ancestral ingredients and lesser-known specialties, is about to spice things up in North Park’s ever-evolving food scene!...
Starlight Hospitality Group has opened SAGO, a brand new elevated social dining concept and entertainment destination in Encinitas. Set in a lavish jungle-esque environment, SAGO’s...
San Diego’s dining scene continues to heat up with Chef Anthony Wells taking charge as executive chef at Hotel La Jolla, overseeing food and beverage...
Pinkies up! Richard Blais’ California English is bringing the archetypal English institution of afternoon tea service to San Diego with their new Tea Time offered daily from 3PM to...
Bird Rock restaurant, Paradisaea, [para-di-s-aea] announces the appointment of industry authority chef Jeff Armstrong as the restaurant’s newest Executive Chef, in addition to European-trained hospitality...
Celebrating its first year, Q&A’s new cocktail menu is a testament to its rapid ascent as a top spot for seafood and Southern flavors. The...
Opened in September 2022, Paradisaea [para-di-s-aea] has just been announced as the recipient of The Restoration Award in La Jolla’s annual Jewel Awards for the...
Salt + Lime, an exciting new restaurant Inspired by the vibrant flavors and rich traditions of Mexico, has opened its doors in the heart of...
Marisi, the standout new Italian restaurant in La Jolla, will be hosting La Prima Festa di Marisi on Thursday August 24th in celebration of the...
Long Story Short, which is taking over the space formerly held by Little Thief Wine Bar & Kitchen at 3017 University Avenue in North Park,...
Herb & Sea, a culinary gem nestled in the heart of Encinitas, is thrilled to announce the appointment of up and coming culinary star Aidan...
