Hotel del Coronado’s newest culinary concept, Smokehouse & Bar at the Historic Laundry, is now open – and it’s very cool! The beautifully restored smokehouse-inspired...
Chef Willam Eick’s elevated, modern Japanese restaurant concept, Matsu, is now offering a 6-course tasting menu available during the summer months. Matsu, which initially started...
Modern Italian restaurant, North Italia, brought back its annual Summer Sips campaign that started June 21, with its last day on September 4 at all...
In light of Bastille Day (July 14), Wolfie’s Carousel Bar — San Diego’s French-inspired eatery that boasts Parisian-inspired cuisine and cocktails — is celebrating with 10 days...
Exciting news for the San Diego restaurant scene! Cesarina Group, proprietors of the much-loved Cesarina Ristorante (Michelin Bib Gourmand), has formalized plans to open an authentic...
The highly anticipated culinary addition to One Paseo’s stellar culinary line-up, South of Nick’s, the sister concept to the popular Nick’s Del Mar, is now...
Cucina Carnevale, a pop-up pizzeria founded by the husband-and-wife team of Mikey and Sara Carnevale, started a weekly residency at Vino Carta’s Solana Beach location...
La Pastaia, a Venetian-style Italian restaurant, has opened its doors in Bay Park. The restaurant is owned and operated by two women who moved to...
High Tide Dinner Series at The Marine Room, a sophisticated staple of La Jolla’s seaside dining scene and signature coastal restaurant at the La Jolla...
Fisher’s Group is thrilled to announce the grand opening of their first US location in Little Italy. After some unexpected delays, Fisher’s San Diego, an...
Trust Restaurant Group’s Fort Oak in Mission Hills is honoring their renowned raw-bar seafood program with a new monthly Oyster Monday with Friends series, featuring...
This summer the classic American barbeque mainstay is getting a culinary makeover from the acclaimed chefs at Puffer Malarkey Collective through a series of guerilla...
