Kingfisher Puts On Its First Ever Moon Festival Champagne Dinner

On Tuesday, September 26th, Kingfisher will be putting on its first-ever Moon Festival Champagne Dinner with one of San Diego‘s leading sommeliers, Tami Wong.

Five-Course Moon Festival Champagne Dinner

The five-course dinner will feature premium Champagne offerings to complement a seasonal menu curated by Chef David Sim, highlighting the fall harvest along with fresh seafood offerings prepared in signature Kingfisher fashion.

The Champagne Dinner is a celebration of a special time in Vietnam that honors the bounty of the harvest, an important part of the Mid-Autumn Festival (Tết Trung Thu). To commemorate the evening, all guests will be sent home with a very special gift.

Make your reservation now

The dinner is priced at $215 excluding tax and a 20% service charge. Reservations are required and can be made through the Tock here.

Keep up to date with Kingfisher through their website here and on Instagram and Facebook.

See you there, San Diego!

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