Super Supper Club Presents Moroccan Baja Fusion Taco & Beer Pairing
Have you tried Moroccan-Baja fusion before?? We’re keeping Super Supper Club local and savory with neighbor, Medina Kitchen.
Arrive around 6p for your tasting pints and we will have the food ready for you by 6:30p. George Thornton, Certified Cicerone, will then discuss our pairing choices.
3x Curated Home Brewing Co. Beers (totaling more than one pint)
3x Courses from the Medina Kitchen Menu
Supper Clubs typically last anywhere from 45-70 minutes, and are a fun and casual way to enjoy some fantastic beer and food pairings with your friends.
About Medina – Moroccan Baja Kitchen
Created by owner and innovative chef, Alia Jaziri, Medina began as a food truck concept in San Francisco and later evolved and expanded to farmer’s markets and pop-ups in San Diego. Now, with its first permanent location in San Diego’s North Park neighborhood, Medina is a refined, casual restaurant and beer & wine bar. The menu is rooted in bringing together traditional North African dishes that Alia grew up cooking alongside her father with the quintessential flavors and ingredients from Baja California.
See you there!
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