Hitokuchi, A New Sake Lounge By Hidden Fish, Opens In Convoy
Hitokuchi, meaning “one sip, one bite”, is a Convoy-based Sake Lounge by Hidden Fish focusing on premium sake pairing with small bite dishes.
After more than three years in development, Chef-owner John Hong launched Hitokuchi to serve shareable, amuse-bouche-sized dishes of luxurious Japanese cuisine, with ingredients sourced from around the globe, including directly from Japan’s renowned Toyosu Fish Market.
Hitokuchi Special Menu
Chef Hong works with premium raw seafood, all bite-sized, with a modern twist. For the hot food, the sake lounge is focusing on small bites paired with a large variety of sake.
Hitokuchi’s menu focuses on umami, a Japanese word for one of the five basic tastes, along with sweet, sour, salty and bitter taste sensations, that is commonly defined as “savoury”. Chef Hong’s dishes are crafted to bring out the best flavors in the ingredients they serve.
Featured dishes include:
Creamy lobster Basil
Thai basil | Onions | Shimeji mushrooms | Smelt Roe | Basil blossom
YUZU Ponzu | serrano | EV Olive oil Blend | Red Radish | Micro cilantro
Bluefin Tuna Poke Toast
Garlic ginger Ponzu | Guacamole Crème fraiche | pickled red onions | micro cilantro | Milk Bread
King crab & Uni toast
Lemon garlic aioli | Pickled red onions | chives | milk Bread
See you there
All reservations will have a limit of 1 hour and 45 minutes, and there will be a 48-hour cancelation policy of $100 per person and a 10-minute grace period from a customer’s reservation time. To book, click here.
Find Hitokuchi at 4764 Convoy St Suite B, San Diego, CA 92111.
For more info and updates, visit the website here and follow them on Instagram and Facebook.
See you there, San Diego!