Tajima Brings its Famous Ramen to Crown Point
Tajima Crown Point is the latest addition to San Diego’s beloved ramen scene, officially opened on December 14 at 3782 Ingraham Street. Known for its signature ramen dishes and authentic Japanese flavors, this new location offers a fresh and vibrant spot to enjoy your favorite bowls of noodles and more.
A Menu Full of Bold Japanese Flavors
At Tajima Crown Point, you’ll find the same crave-worthy options that have made Tajima a staple for ramen lovers across the city.
Indulge in the creamy Tonkotsu Ramen, featuring rich pork broth and tender chashu, or spice things up with the nutty, flavorful Spicy Sesame Ramen. For plant-based diners, the Vegan Ramen delivers a savory miso broth paired with fresh vegetables and perfectly cooked noodles.
Not in the mood for ramen? Tajima has you covered with hearty rice bowls like the Spicy Salmon Poke Bowl or the Karaage Bowl, packed with crispy fried chicken and flavorful toppings. Appetizers like Pork Gyoza, Brussels Sprout Tempura, and the new Chicken Katsu Bun make great additions to any meal.
A New Home for Ramen Enthusiasts
The 2,000 sq. ft. dining space at Tajima Crown Point is sleek, modern, and welcoming, with bar seating and warm wood finishes. Next door, a new commissary kitchen prepares fresh pork and chicken broth daily, ensuring every bowl of ramen is perfectly crafted.
See you there!
Tajima Crown Point, located at 3782 Ingraham Street, is open daily from 5 PM to 10 PM.
Stop by to enjoy Tajima’s signature ramen dishes and experience this exciting new addition to the neighborhood. For more information, visit here.
See you there, San Diego!
