New Breakfast Dishes Land At Firehouse In Pacific Beach
Opened back in 2007 and following a million-dollar renovation in 2015, top hospitality group, SDCM’s Firehouse American Eatery and Lounge, previously named best breakfast in San Diego, has added four new dishes to their extensive breakfast menu, .
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Every day until 3PM, guests can enjoy new menu items from Executive Chef Brian Redzikowski, which honor the classics while putting a signature twist on each dish.
Additions include:
Firehouse Benny (Black Forest ham, Hollandaise, English muffin, Breakfast Potatoes).
Chilaquiles (Two Eggs, House-made Salsa, Avocado Crema, Feta, Pico de Gallo, Corn Tortillas).
Chocolate Vanilla Cream Pancakes (Whipped Cream, Chocolate Cookie Crumbles, Chocolate Cream).
If you are in search of a light fare to help with those New Year’s resolutions, the new Grilled Balsamic Salmon (Wild Mushroom Risotto, Asparagus, Balsamic Glaze) may be the perfect dish.
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The restaurant’s full breakfast and cocktail menu can be found here.
See you there, San Diego!
