Enclave Café Opens Headquarters Location In North County San Diego
Enclave Café, San Diego’s food-as-medicine restaurant and wellness apothecary, recently opened its headquarters café in North County San Diego.
The opening of the headquarters location marks the three-year-old cafe’s growth as it comes on the heels of its second location opening in Torrey Hills and the acquisition of a 19-acre regenerative farm in Bonsall, Calif.
About Enclave Cafe
Enclave Café is a unique hybrid of the culinary and healthcare industries working to fulfill its mission to put the “fun” in functional foods and bring delicious, nutrient-dense foods approved by functional medicine doctors to southern California.
Spearheaded by Chef Lan Thai, Enclave Café’s diverse menus are consciously curated to include medicinal, ingredients, sourced from Enclave’s 19-acre regenerative farm in Bonsall, Calif., loaded with antioxidants and rich nutrients to support overall health by increasing circulation, boosting gut health and building strong immunity.
Expanded menus and specialty offerings
Enclave Café’s Headquarters serves an expanded menu featuring buckwheat apple pie, falafel pocket and 100% rye mudslide pie, as well as iconic Enclave dishes, including the super poke bowl, pho ‘king’ delicious dip, fancy-schmancy grilled cheese and fried chicken + waffles plate, and the newly launched breakfast menu and full coffee bar featuring Jaunt Coffee. Please see the menu HERE.
In addition to the dine-in and grab n go fare, this cafe also offers corporate catering to fill the need for fully customizable, nutrient-dense in-office breakfast and lunch options in the surrounding business district. In the coming months, the location will extend its hours and expand its offerings to include a medicinal happy hour featuring small bites and cocktails designed to cultivate social connections while prioritizing health.
These expanded menus and specialty offerings developed for the headquarters location further founder and CEO, Chef Lan Thai’s food-as-medicine mission. She works to serve food that is consciously curated to include medicinal ingredients loaded with antioxidants and rich nutrients sourced directly from local and sustainable origins. Chef Thai’s meals support overall health by increasing circulation, boosting gut health , and building strong immunity.
Because health is wealth
“After a tumultuous two years for the restaurant industry, we are grateful to welcome everyone to the new Enclave Café Headquarters. Thanks to our amazing team, we have been able to grow Enclave from a single cafe in Scripps Ranch Juneshine to three locations across northern San Diego, including the headquarters location, and a 19-acre regenerative farm in just three short years,” said Lan Thai, Enclave Café founder and CEO.
“In a time when people are focusing on their health more than ever before, we take pride in the fact that our cafes are a resource for the San Diego community to receive delicious, nutrient-dense food as well as education on the importance of proper food sourcing, embracing ancestorial knowledge and taking better care of our planet. This headquarters location marks a huge milestone for Enclave Café, as it provides us with the space to develop new menu items, hold educational community events and share our food-as-medicine mission with all.”
For more information on Enclave Café, its food-as-medicine mission, three properties and 19-acre regenerative farm, visit here.
See you there!
Located on the first floor of the One La Jolla Center office building (4655 Executive Drive Suite 100, San Diego, CA), this 3600 square foot cafe is focused on serving the surrounding corporate community with a versatile space for guests to enjoy a sit-down meal with indoor and outdoor seating for 120 people, pick up grab n’ go breakfast, lunch, coffee and pastries from the coffee bar or work in the cafe, and free Wi-Fi and outlets throughout.
The cafe is currently open Monday through Friday, 8AM to 3PM.
See you there, San Diego!
