Dockside Night Market: Local Fish and Global Flavors in San Diego
Get ready for an unforgettable evening at the Dockside Night Market, a one-night event celebrating San Diego’s diverse cuisine and abundant local seafood.
Taking place on Tuna Harbor Pier, this event brings together the city’s finest chefs to showcase the freshest catch of the day, expertly prepared and seasoned to perfection.
Indulge in a variety of mouth-watering dishes, a cash bar, and live music from Nikki, Good Gravy St Blues, and The Barnacle Boys.
Dockside Night Market Featured Chefs
- Tara Monsod: Animae and Le Coq
- Aidan Owens: Herb & Sea
- Mariano Rayon: Herb & Wood
- Carmine Lopez: Wolf in the Woods
- Brad Wise: Trust Restaurant Group
- Roberto Alcocer: Valle
- Quinnton Austin: Louisiana Purchase
- Davin Waite: Shootz
- Pablo Becker: Fish Guts
- David Sim: Kingfisher
- Chelsea Coleman, Ross Garcia, Dan Luong: Mabel’s Gone Fishing
- Dante Romero: Lionshare / Two Ducks
- Danny Romero: Ponyboy
- Charlie Knowles & Manny de Luz: Bica
- Marcus Twiliger: Dockside Fish
- Andrew Gerdes: Make Projects
Supporting Local Fisheries
This event is proudly sponsored by Suntory, Campari, Tincup Whiskey, Pernod Ricard, and Topo Chico. 100% of ticket profits will be donated to The San Diego Fisherman’s Working Group to support local fisheries and sustainable seafood practices.
See you there!
This 21+ event ensures a safe and enjoyable experience for everyone, so leave the kids and pets at home. Tickets are limited and include one tasting from each chef, making this a night you won’t want to miss. Click here to purchase.
Join us for an evening of local fish and global flavors, all while supporting a great cause. See you at Tuna Harbor Pier!
See you there!
