3rd Annual San Diego Fermentation Festival
The San Diego Fermentation Festival is a family-friendly outdoor festival featuring:
- A Makers Marketplace showcasing the southern California bounty of artisanal foodmakers and brewers
- Keynote speech about the human microbiome by Dr. Rob Knight, professor at UCSD and co-founder of the American Gut Project
- 10 Workshops and presentations given by fermentation experts covering how and why to make and eat fermented foods and beverages
- Masontops.com Do-It-Yourself Sauerkraut stations where you can learn hands-on how to make fermented food
- Wellness Pavilion– Give your Whole Self a break! Stretch Yoga classes from Hoppy Yoga, sound healing, acupuncture from Tiffany Crocker, L.Ac. and massage therapy from eLiveLife.com
- Ambrosia Garden (21+) featuring fermented adult beverages such as mead, beer, kombucha* and wine
- Live music and Entertainment from Fast Heart Mart and Coral Bells
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