Brunch Is Coming To Cloak & Petal On April 4th!

“Brunching” is one more reason to step into Cloak and Petal! Beginning on April 4th, you can start your weekends off at this Japanese social dining destination by enjoying a morning list of innovative tastes and libations.

From 9:00 a.m. to 3:00 p.m. they will be churning out morning fare that celebrates the  eatery’s collaboration with acclaimed Las Vegas Chef, Antonio Nunez, who is known for transforming brunch and winning awards such as Best Adult Brunch/Eater, Best Brunch Kitchen Table by
Thrillist and Best Pancakes/Review Journal.

Candied Ginger Doughnuts, Fuji Apple Pancakes, Fried Rice and Eggs, and Japanese Benedicts are among the list of sense-awakening treats and entrees to be expected at this coveted Little Italy gem.

Since Cloak & Petal was recently awarded one of San Diego’s Hottest Cocktail Bars by Eater San Diego, they know how to jump start your day with one of their innovative cocktails, created by their own bar manager, Faisal Asseri.

Bottomless mimosas will also rev up the weekend senses amid Cloak & Petal’s stunning ambiance, reminiscent of an abandoned Tokyo subway. One visual treat is their “hanami-inspired” cherry blossom tree, with cascading branches full of color that seamlessly unite with the urban atmosphere.

And what’s not to love about daytime entertainment? Cloak & Petal is picking up the pace with tunes to liven the atmosphere, sealing the deal as part of your unforgettable morning full of great food, libations galore and untethered relaxation.

If you haven’t already been there, Cloak & Petal is located at 1953 India Street, San Diego, CA 92101.

See you there!

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