Casa Guadalajara Hosts Don Julio Tequila Tasting With Master Distiller Enrique De Colsa
Tequila lovers, don’t miss this! One of Old Town San Diego’s signature Mexican restaurants, Casa Guadalajara, will host an exclusive Don Julio Tequila tasting and food pairing event led by Don Julio Master Distiller, Enrique de Colsa.
Guests will experience the peak of Don Julio’s decades-long distillation traditions with tastings of its Blanco, Reposado and Añejo tequilas, as well as a limited edition “Don Julio 70th” tequila, crafted by de Colsa, to mark the 70th anniversary of the brand.
Each tequila will be served both neat and as a crafted cocktail, and paired with small bites created by Casa Guadalajara’s Chef Jose Duran that complement the different tequilas’ flavor profiles.
The event will close with a toast of the special “1942” tequila, the final creation of Don Julio González’s lifelong career, crafted in collaboration with de Colsa.
To purchase tickets or for more information, contact rolsen@casaguadalajara.com or banquets@casaguadalajara.com, or call 619-295-5231.
See you there!
