Cerveza Jack’s Launches Southern-Inspired Brunch Menu
Cerveza Jack’s, the latest project from the hospitality group, Good Time Design (The Presley, Moonshine Flats), is excited to announce the launch of their brunch menu. The menu, which debuted Saturday, June 26, features Southern meets Southern California inspired brunch fare, and will be offered Saturdays and Sundays from 11AM to 2PM.
Savory and sweet options
Offering both savory and sweet options, menu highlights include a Chorizo & Grits Breakfast Bowl, Apple Pecan Pancakes, a Breakfast Biscuit Sandwich, and Country Fried Milanesa & Eggs.
The menu also includes starters, such as Po’ Boy Sliders and Al Pastor Pork Belly, handheld options, including Crawfish Tacos and Fried Chicken Tacos, and delicious desserts like Peach Cobbler.
Three new signature cocktails
To complete the brunch menu, Cerveza Jack’s has introduced three new signature cocktails, the Hot Honey Pineapple Spritz, with Champagne, Pineapple Juice, and Hot Honey Syrup; the Flip Jack, with Jameson Whiskey, Magdala Orange Liqueur, Heavy Cream, and Egg; and Espresso-less Martini, made with Vanilla Vodka, Kahlua, and Coffee-Cream with a Crushed Coffee Bean Rim.
The brunch menu also features staples like Mimosas, Bellinis, and a Bloody Mary.
Cerveza Jack’s is located at 322 5th Ave, San Diego, CA 92101 and reservations can be made here.
See you there….and stay healthy, San Diego!
