Craft & Commerce Reopens With New Menu
Little Italy’s Craft & Commerce reopened on Friday, February 19, introducing a new menu from Executive Chef Kyle Pierce!
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After several pivots and changes due to Covid, the restaurant is excited to introduce a comfort food menu that is here to stay featuring a southern flair with fan favorites like the C&C Burger, Bone Marrow, Wood Fired Grilled Oysters, Confit Duck Leg “Tacos” and unique new dishes like the Braised Salt Spring Island Mussels, Chicken & Dumplings, Grilled Whole Branzino, BBQ Quail Skewers, C&C Buttermilk Biscuit, Fire Roasted Carrots and more.
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As always, there will be a stellar selection of craft cocktails, beer, and wine. Cocktails include the Honeysuckle Rose made with raspberry-infused Bianco vermouth, orange wine, hibiscus, verjus, and rose water and the Big Iron made with rye, aged rum, amaro carciofo, mirto, cardamom and absinthe.
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Brunch!
In addition to the new dinner menu, Craft & Commerce will also offer weekend brunch Saturday and Sunday from 10AM-3PM featuring new brunch dishes from the C&C team. Craft & Commerce will be open for dine-in Monday – Thursday from 4PM-10PM, Friday from 3PM-10PM and Saturday – Sunday from 10AM-10PM, with Happy Hour daily from 3-5PM. Reservations are available through OpenTable.
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See you there….and stay healthy, San Diego!
