Curbside Eatery & Drinkery Opens In La Mesa
Curbside Eatery & Drinkery, the much anticipated 2200 square foot social restaurant and bar concept, has opened in La Mesa’s vibrant downtown district!
Curbside celebrates elevated gastropub fare and handcrafted cocktails in an open-air environment with wraparound curbside patios and garage-style windows connecting the interior with the fresh air and the action of the surrounding neighborhood.
Seasoned Executive Chef Lance Repp is bringing his original recipes to Curbside Eatery and Drinkery, cultivating a menu of honest flavors, fresh components and upscale American fare. Previously the creative mind behind the University Club atop Symphony Towers, Chef Repp brings culinary experience gathered from the age of fifteen to his food, bringing life to local and seasonal ingredients.
Curbside Eatery & Drinkery will specialize in signature twists on classic libations ranging from mojitos and sangrias to champagne drinks and unique wines. Local craft beer will also be available on tap with Happy Hour specials offered throughout the week at this local watering hole.
Their innovative menu will use local ingredients to create Fresh Ahi Tuna Poke, Short Rib Nachos, Corn Bread Calamari and Chicken Tomahawks for starters along with innovative salads, such as their BLAT Salad with arugula, crispy bacon, tomato, avocado, grilled sourdough and a light tomato vinaigrette.
Creatively crafted sandwiches including the Grilled Steak and the Blackened Ahi will please, and Curbside’s gourmet burgers promise a little something for everyone. Evening fare will feature sliders, tostadas and small plates hand-crafted from flavors around the globe, complete with decadent desserts and children’s menus.
Congrats to the team at Curbside Eatery & Drinkery!
See you there!
