El Cruce + 241 Launches Weekend Brunch

El Cruce + 241 is South San Diego County’s first wholly devoted Baja taproom, kitchen, and wine bar to bring the flavors of Baja to Chula Vista. Now, with an array of Baja beers, wines, and bites, the South Bay destination will also cater to the morning crowd with the launch of weekend brunch service beginning Saturday, March 6th.

El Cruce’s new Executive Chef, Charleen Sandoval, is at the helm of the kitchen dishing up noteworthy selections including the Enfrijoladas, black bean Enfrijoladas with lamb chorizo, scrambled eggs, and cotija cheese and the Chilaquiles de Chile Morita, which are served with tomato and chile morita sauce and topped with a fried egg.

Brunch aficionados will be able to enjoy savory morning dishes every Saturday and Sunday from 10AM-2PM. Guests can elevate their brunch experience with perfectly paired Baja beers and wines, including a medley of rosé options from Valle de Guadalupe wineries.