The 18th Annual Harvest For Hope Menu Is Here & It’s Epic!
Calling all foodies! The Emilio Nares Foundation is hosting the 18th Annual Harvest for Hope Food & Wine Tasting Fundraiser, giving you the opportunity to explore some of California’s tastiest bites and sips, all for a very good cause!
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Giving hope to families whose children battle cancer
100% of Harvest for Hope’s proceeds go toward ENF’s free programs for low-income families whose children are battling cancer. ENF has raised $100,000 so far, so we’re in the final stretch of sharing the mission of the organization before it’s time to celebrate!
Attendees will be wined and dined by some of California’s best breweries, wineries, and restaurants showcasing a wide assortment of cuisines including the following:
Coasterra | Paella Station: Chorizo, Chicken & Mexican Shrimp; Mexican White Corn Station: Salads with Quajillo Butter, Lime, Cotija & Cilantro; Ceviche Station: House Salsas, Tostadas, Chips, Ahi Tuna Tostada & Mexican Shrimp.
Crust Pizzeria | Big Sexy Mac & Cheese with Orecchiette, Smoked Gouda, Cheddar, Mozzarella, Bacon, Sausage and Jalapeno Peppers.
Great Maple | Smoked Pork Belly with Polenta, Pecorino Cheese & Sundried Tomato Pesto.
Solare Ristorante|Butternut Squash & Chocolate-infused Soup
Sushi on a Roll | California Roll with Cucumber, Avocado and Crab
Oliver & Rose| Buratta Salad with Stone Fruit & Prager Brothers Bread
Tavola Nostra Pizzeria e Cucina | University Ave. Meatballs with Tomato Sauce, Caponata Eggplant & their famous Sicilian Pinsa Bread
Sweet Cheeks Baking Co. | A Pumpkin Dessert Surprise
Venissimo Cheese | Gouda Wheel topped with Savory Spices & Artisanal Breads
Lazy Acres Corp. | “The Cookie” – An ooey-gooey extra-large cookie loaded with Belgian Chocolate, Walnuts and a sprinkling of Sea Salt
Ranch 45 | Brandt Beef Dish
See you there, San Diego!