The 18th Annual Harvest For Hope Menu Is Here & It’s Epic!

Calling all foodies! The Emilio Nares Foundation is hosting the 18th Annual Harvest for Hope Food & Wine Tasting Fundraiser, giving you the opportunity to explore some of California’s tastiest bites and sips, all for a very good cause!


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Giving hope to families whose children battle cancer

100% of Harvest for Hope’s proceeds go toward ENF’s free programs for low-income families whose children are battling cancer. ENF has raised $100,000 so far, so we’re in the final stretch of sharing the mission of the organization before it’s time to celebrate!

The 18th Annual Harvest For Hope Menu Is Here & It’s Epic!

Attendees will be wined and dined by some of California’s best breweries, wineries, and restaurants showcasing a wide assortment of cuisines including the following:

Coasterra | Paella Station: Chorizo, Chicken & Mexican Shrimp; Mexican White Corn Station: Salads with Quajillo Butter, Lime, Cotija & Cilantro; Ceviche Station: House Salsas, Tostadas, Chips, Ahi Tuna Tostada & Mexican Shrimp.

Crust Pizzeria | Big Sexy Mac & Cheese with Orecchiette, Smoked Gouda, Cheddar, Mozzarella, Bacon, Sausage and Jalapeno Peppers.

Great Maple | Smoked Pork Belly with Polenta, Pecorino Cheese & Sundried Tomato Pesto.

Solare Ristorante|Butternut Squash & Chocolate-infused Soup

Sushi on a Roll | California Roll with Cucumber, Avocado and Crab

Oliver & Rose| Buratta Salad with Stone Fruit & Prager Brothers Bread

Tavola Nostra Pizzeria e Cucina | University Ave. Meatballs with Tomato Sauce, Caponata Eggplant & their famous Sicilian Pinsa Bread

Sweet Cheeks Baking Co. | A Pumpkin Dessert Surprise

Venissimo Cheese | Gouda Wheel topped with Savory Spices & Artisanal Breads

Lazy Acres Corp. | “The Cookie” – An ooey-gooey extra-large cookie loaded with Belgian Chocolate, Walnuts and a sprinkling of Sea Salt

Ranch 45 | Brandt Beef Dish

Click here to get tickets to this amazing event!

See you there, San Diego!

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