One Night Only – Japanese & Italian Flavors Collide in San Diego
Two culinary forces, Ambrogio by Acquerello and Matsu, are joining together for a can’t-miss evening!
Executive Chef William Eick of Matsu and Head Chef Enea Sintoni of Ambrogio by Acquerello will collaborate to create an unforgettable eight-course tasting menu harmoniously blending modern Japanese and Contemporary Italian cuisine.
Prepare for an incredible evening that will feature creative dishes and one-of-a-kind culinary creations using high-quality and seasonal ingredients.
Matsu: Modern Take on Traditional Japanese Cuisine
Matsu reflects a new approach to modern Japanese cooking while paying homage to centuries-old tradition. The menu is a study of pristine, simple ingredients, and the overall experience balances ritual and serenity, providing a sense of omotenashi, or Japanese hospitality.
Ambrogio by Acquerello: Unique Culinary Fusion
Ambrogio by Acquerello in La Jolla offers modern Italian cuisine using the traditional flavors of Milan, Italy, with Pacific Asian influences.
Helmed by famed Chef Silvio Salmoiraghi of Michelin-starred restaurant Acquerello in Milan, Italy, the restaurant offers a tasting menu with each artfully designed dish drawing inspiration from France, Korea, Japan, California, and Italy.
See you there!
The dinner will take place on Tuesday, July 9, at Ambrogio by Acquerello.
The eight-course tasting menu will be $225 per person, with an optional wine and sake pairing. Seats are limited and can be reserved at their website here or on Tock and OpenTable.
Ambrogio by Acquerello is located at 7556 Fay Ave, La Jolla.
For more updates, follow them on Instagram and Facebook.
See you there, San Diego!
