If you’re looking for a culinary day trip that delivers serious talent and open-flame cooking, the Third Annual Live Fire Food & Wine Festival at Temecula Creek Inn deserves a spot on your spring calendar.

Set around the historic Stone House beneath sweeping oak trees, this one-day festival brings together an impressive concentration of Michelin-starred and Michelin-recognized chefs cooking exclusively over live fire.

It’s a rare opportunity to experience this level of culinary talent gathered in one place – right in Southern California’s golf and wine country.

Open Flame, Big Talent

Throughout the afternoon, 20 chefs will be cooking live across the grounds, each showcasing their own approach to fire-driven cuisine. Expect bold flavors, smoke in the air, and dishes prepared right in front of you.

The 2026 chef lineup includes Michelin-starred standouts:

• Drew Deckman
• Javier Plascencia
• Oscar Torres
• Eric Bost
• Brian Redzikowski
• Travis Swikard

Michelin-recognized chefs:

• David Lay
• Anders Rubini

Additional notable chefs joining the lineup:

• Amanda Colello
• Luke Morganstern
• Carlo Guardado
• Ben Diaz
• Travis Clifford
• Doug Settle
• Juan Gonzáles
• Vince Schofield
• Jack Ford
• Matt Steffen
• Chef Zuzu
• Deeden Putra
• Joshua Holt

Seeing this mix of culinary talent cooking exclusively over open flame creates an atmosphere that feels both elevated and grounded – refined technique meets rustic fire.

Wine, Music, and More

In addition to chef tastings, 18 beverage partners will be pouring throughout the event, giving you the chance to sip as you explore the grounds. Live music will carry through the afternoon, adding to the laid-back but high-caliber vibe.

There will also be a silent auction benefiting Habitat for Humanity, giving the day an added community component alongside the food and wine.

Ticket Options

VIP Early Access tickets are available for $250 and include early entry along with a gift bag. General Admission tickets are $175 and include access to all chef tastings and beverage pours throughout the festival. Space is limited, so securing tickets in advance is recommended.

See you there!

Open flames, oak trees, and some of the most respected chefs in the region all in one setting – this is the kind of food festival worth the drive to Temecula.

📆 Sunday, April 19, 2026 | 11 AM – 3:30 PM
📍 44501 Rainbow Canyon Rd, Temecula
🎟️ Get your tickets here
ℹ️ More info here

See you there, San Diego!