Bivouac Ciderworks North Park Celebrates Four Years With New San Diego Jam Cider

Congrats to San Diego cider pioneer, Bivouac Ciderworks, who will celebrate four years of North Park taproom operations this month!

Established in 2017, the woman-powered urban cidery is helmed by Founder and Creative Director Lara Worm who is involved in all facets of the brand, from R&D and cidermaking to brand development and outdoor adventuring. The urban cidery puts a uniquely West Coast spin on cider, pairing classic cider flavors with unexpected adjuncts, including black lava sea salt, pomegranate, and evergreen sage.

 

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New year, new Jam!

Bivouac will mark the celebration with the re-launch of its first-ever release and core cider, San Diego Jam (named for a knot legendary amongst sportfishers).

“New Year, new Jam! San Diego Jam has been our most popular cider since the day we opened our North Park tasting room,” said Founder and Creative Director Lara Worm. “We are excited to give our very first release a refresh with the same great flavor, but an even juicer and vitamin-packed punch.”

Bivouac’s new San Diego Jam is now available in 4-packs of 12 oz. cans, 16 oz. single cans, plus on draft at the North Park taproom, and select San Diego restaurants and retailers, including Whole Foods, Total Wine, Hotel Del Coronado, OB Noodle House, The Crack Shack, and Park & Rec, to name a few (look for the “now with mixed berries!” sticker).

The tart, jammy, and crisp fan-favorite blackberry cider has been enhanced with the addition of juicy blueberries and blackcurrants, to pack even more vitamins and antioxidants into the already nourishing cider. Made with less sugar and naturally gluten-free, the handcrafted cider is the perfect accompaniment to any outdoor adventure.

Answering the call for adventure!

Established in 2017, the woman-powered urban cidery is helmed by Founder and Creative Director Lara Worm who is involved in all facets of the brand, from R&D and cidermaking to brand development and outdoor adventuring.

In 2013, a boating accident that broke Worm’s back unexpectedly brought her back to her hometown of San Diego, where she would later embrace her family’s hospitality heritage (she comes from a long lineage of restaurateurs) and pivot from a decade-long career as an Assistant US Attorney. In between, she learned to rock climb in Wyoming’s Grand Tetons National Park. Epic outdoor action adventure (and taking on new challenges) has since become a passion — and a cornerstone of the Bivouac brand.

Bivouac’s Tecture-designed, “embrace your adventure” outdoor lifestyle-inspired, North Park taproom (3986 30th St.) opened in January 2018 and will observe the milestone with a special all-day Bivouac’s Anniversary Campout event on Saturday, January 29th.

 

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Bivouac’s Anniversary Campout
Saturday, January 29th
12PM to 12AM

Celebrate four years in North Park with a tasting room exclusive new S’mores Cider (spend $25 to get a limited-edition commemorative glass), special campfire-inspired menu (think, s’mores dessert and campfire nachos), smoked Old Fashioned cocktail special, and live local music. Plus, discounts on cider and Bivouac merch and special raffles and giveaways all day long.

 

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To learn more about Bivouac and for San Diego Jam availability, please visit here and follow the brand on Instagram.

See you there, San Diego!

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Event Details
  • Start Date
    January 29, 2022 12:00 pm
  • End Date
    January 29, 2022 12:00 am
  • Status
    All done
  • Location
  • Venue
    • Bivouac Ciderworks
  • Address
    3986 30th Street
  • Click Here For More Info
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