Bleu Bohème to Celebrate the Jour D’Amour With Three-Course, Candlelit Dinner And Cocktails
Bleu Bohème will invite lovebirds to a candlelit dinner this Valentine’s Day with a prix fixe menu and specialty cocktail to set the mood, exclusively on Tuesday, February 14.
Created by Owner and Executive Chef Ken Irvine, Bleu Bohème’s three-course menu will be priced at $89 per person. A featured cocktail, the Martini d’Amour, made with Flor de Cana rum, Grand Marnier, Fonseca #27 port and fresh lime juice, will be available and priced at $15.
Starters
To commence, guests may choose between wild mushroom soup with parmesan and fresh herb croustade; crab croquettes with jicama remoulade, tomato arugula salad and saffron aioli; roasted beet salad with clementines, pickled red onions, goat cheese croquettes and rocket lettuce; house rum-cured, cold-smoked salmon tartare atop goat cheese crêpe with lemon zest, capers, chives, caviar and crème fraiche; or Brussels sprouts with butternut squash, house-smoked pork belly and apple balsamic vinegar.
Entrée
Entrée options include Faroe Island salmon with roasted Japanese potatoes, butternut squash, cauliflower and sorrel beurre blanc; large dry-pack sea scallops served with saffron lobster risotto, linguisa, rapini, fennel and basil pistou; petit filet mignon with roasted garlic mashed potatoes, spinach, green peppercorn sauce and black truffle butter; Shiitake and oyster mushroom raviolis with ratatouille, spinach, espelette, tomato relish, herbs and white wine cream sauce; or cassoulet of Hudson Valley Muscovy duck leg confit served with creamy goat cheese polenta, baby kale, olive relish and sauce verte.
Dessert
The meal, and the night, will end on a sweet note with dessert options including crème brûlée, rich vanilla custard with a crunchy sugar crust; warm brioche bread pudding with caramelized apples, raisins, white chocolate and caramel sauce; warm gingerbread topped with strawberry confiture and caramel ice cream; or warm flourless chocolate cake with Kirsch Chantilly cream.
See you there
The restaurant will open early for Valentine’s Day, with the first seating available at 4PM. Reservations may be made by calling 619.255.4167.
Bleu Bohème is located at 4090 Adams Ave., San Diego, CA, 92116.
More information is available on the website here, by calling 619.255.4167 or on Facebook, Twitter and Instagram.
See you there, San Diego!
