Castelli & Pizarro Family Winery Hosts Five-Course Meal With Wine Pairings
Coming up on November 26th, Castelli & Pizarro Family Winery is hosting a 5-Course Harvest Winemaker Dinner with Nelson Pizarro + Chef Erin Sealy. This is a meal you won’t want to miss!
On top of a passion for creating perfect wine, they are dedicated to bringing an exciting wine experience to guests. With bocce ball, a spacious outdoor patio, their own wood-fired pizza oven, and over 3,000 vines onsite, Castelli & Pizarro Family Winery is a must-visit in the rolling hills of Ramona.
The five-course Harvest Winemaker Dinner menu features Rose, Chardonnay, Sangiovese, Cabernet Franc, and Syrah, all made on-site by hand-picking each grape cluster to perfection.
Start the night with a puff pastry topped with fresh burrata, yellow nectarine, micro greens, and white balsamic. Fill up throughout the rest of the evening on lump crab fire-roasted corn risotto fritter, savory herb crepes filled with Atlantic salmon, aromatics brined pork chop, and Chef Erin’s famous shi shi taco!
End the night with a complimentary dessert while taking in views of the breathtaking vineyards.
Tickets for Harvest Winemaker Dinner are $125 per person for non-members and $115 per person for wine members and can be purchased through Wine Pairs Events here.
To keep up to date with Castelli & Pizarro Family Winery, visit the website here and follow them on Instagram, Twitter, and Facebook.
See you there, San Diego!