Craft Beer 101, 5-Course Meal and a Seriously Good Time: Chicks for Beer at The High Dive
Chicks for Beer is an awesome event series at The High Dive that brings women together for fun and social Craft Beer 101s, delicious 5-course meals and a seriously good time!
The next Chicks for Beer event on Tuesday, January 17th will feature Phantom Carriage from Gardena, California. A beer will be paired with each of the 5 courses from Keaton Henson, head chef at The High Dive.
Spots will be filling up fast for this event so don’t hesitate to buy tickets ($45 online, see link below)!
A quick look at the January 17th menu:
- STRAIGHT OUTTA CARSON
Style: IPA – ABV: 7.2 %
house sourdough bread bowl | tasso ham and sweet corn chowder |
chive oil
- RATHBONE
Style: dark sour – FG: 1.004; ABV: 8.1%
duck egg | lemon olive oil | candied bacon | grilled asparagus | manchego
- BROADACRES BARREL-AGED W/BOYSENBERRY
Style: Wild Berliner Weisse – 4.0% ABV
andouille sausage | bourbon polenta | goat cheese | charred poblano
- SPEED DEMON CALAMITYVILLE
Style: American Porter ABV: 7.0%
frito pie | burnt end brisket chili | creme fraiche | aged cheddar
- CENTENNIAL BROADACRES
Style: Dry Hopped Berliner Weisse ABV: 3.9%
key lime pie | house graham cracker | finger lime | madagascar smoked whipped cream
All proceeds go to the San Diego chapter of the Susan G Komen foundation to help those with breast cancer and their families.
For tickets and more info, see the link below.
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