The holidays come but once a year — in three and seven courses, à la carte, or a bountiful buffet. Savor every moment this Christmas Eve and Day with exquisite seasonal cuisine at Fairmont Grand Del Mar‘s award-winning restaurants!

Christmas Eve

Dining at Addison

5:00 pm – 8:30 pm

Celebrate with a symphony of holiday-inspired flavors over seven unforgettable courses at Southern California’s only Five-Star/Five Diamond restaurant.

Christmas Eve seven-course tasting menu
$275 per person | Wine pairings, $225 supplement
Reservations: 858.314.1900

Dining at The Clubhouse Grill

4:00 pm – 8:00 pm

Enjoy holiday favorites with a bountiful buffet, featuring Roasted Parsnip and Candied Chestnut Soup, Brown Butter Mashed Potatoes, Baked Ham and an array of delicious desserts.

Christmas Eve buffet
$68 per adult | $30 per child (ages 4 – 12)

Christmas Day

Dining at Amaya

12:00 pm – 9:00 pm

A festive three-course menu will delight the entire family with seasonal creations, such as Parsnip Soup, Braised Short Rib and a Dessert Trio of Almond-Vanilla Mousse Tart, Dark Chocolate-Mint Verrine and Eggnog Crème with Mixed Berries.

Three-course tasting menu
$115 per adult | $30 per child (ages 4 – 12)

Dining at The Clubhouse Grill

12:00 pm – 4:00 pm and 6:00 pm – 8:00 pm

Enjoy holiday favorites with a bountiful buffet, featuring Chilled Seafood, Sage-Hazelnut Stuffing, Strip Loin Roast and an array of delicious desserts.

Christmas Day buffet
$90 per adult | $30 per child (ages 4 – 12)

Reservations: 858.314.1996

No matter where you celebrate, you’re in for an incredible affair. See you there!