Coastal Roots Farm Celebrates 10 Years of Community and Sustainability
Coastal Roots Farm is turning 10—and they’re celebrating the milestone in true farm-to-fork style. Join the nonprofit community farm for Taste of the Farm, a vibrant outdoor fundraiser filled with delicious food, craft drinks, and heartfelt connection.
An Evening of Local Flavor and Meaningful Impact
Set against the scenic backdrop of the Encinitas farm, Taste of the Farm brings together some of San Diego’s top culinary talents for a one-of-a-kind tasting experience.
Enjoy an open-air evening with curated bites from beloved local chefs and fresh libations from artisan producers, all while supporting the Farm’s mission of nourishing the community and caring for the planet.
Featured Culinary Partners
Expect seasonal, locally sourced delights from a standout lineup of chefs and makers, including:
- Christina Ng – Berry Good Food Foundation
- Mark Enciso – Order Fire Barbecue
- Tiffany Tincher – The Blooming Apron
- Culinary Concepts
- Fox Point Farms
- Jimbo’s
- Pure Project
- Snake Oil Cocktail Co.
- Urban Kitchen Group
Live Music and Farm Vibes
Beyond the bites, the Taste of the Farm fundraiser will feature live music, community storytelling, and a closer look at the impact Coastal Roots Farm has made over the last decade—and the bold plans ahead for the next ten.
See you there!
Raise a glass under the stars and celebrate a decade of growth, generosity, and good food.
📅 Sunday, May 18 | 5 PM–9 PM
📍 441 Saxony Rd, Encinitas
🎟️ Tickets are $325 | Get yours here
See you there, San Diego!
