Ain’t No Party Like A 2PM Party! Day Drink And Enjoy A Whopping 5-Course Meal At Pacific Standard

The fine folks at Little Italy’s Pacific Standard Coastal Kitchen are classing it up a notch, taking the art of convivial drinking to the next level with a delightful afternoon of day drinking and a whopping five courses of delicious grub.

Saturday, February 25th, Executive Chef Giselle Wellman and Sous Chef Ami Cisneros have partnered with local spirits specialist, Levi Walker of Cutwater Spirits distillery (from the same team who founded Ballast Point) to develop a lively five-course menu featuring elements from the land and sea alongside a selection of paired daytime sippers.

We’re pretty sure you need this in your life. For tickets ($75) and more info, check out the link below.