Friendly Feast’s International Bake Sale Returns With Globally Inspired Pastries for a Cause
San Diego’s top pastry chefs are serving up sweetness for a cause this May. Friendly Feast’s International Bake Sale is back at Born and Raised in Little Italy—this time with a deliciously global twist. All proceeds benefit Friendly Feast and Kitchens for Good, two local nonprofits making a meaningful impact through food.
Six Treats, One Tasty Mission
This year’s curated pastry box features six beautifully crafted baked goods that pull flavor inspiration from around the world. Expect a lineup that’s as inventive as it is irresistible:
- Chocolate, cherry & pistachio croissant babka – Adrian Mendoza (Knead Bakery)
- Ube Lamington – Ashley Papa (Born and Raised)
- Opera Torte – Sara Polczynski (SD College of Continuing Education)
- Mango sticky rice choux au craquelin – Kelly Kim (Mon Chourie)
- Vanilla bean Basque cheesecake – Kari Cota (Pendry San Diego)
- Samoan pineapple pop tart – Mackenzie Rubish (Umu Bakehouse)
Order Info + VIP Perks
General boxes are $45, while $65 VIP boxes include an extra ruby chocolate from Mission Heights Chocolates and a collectible cookie mug. Quantities are limited, and pre-ordering is required.
See you there!
Whether you’re a pastry purist or just looking for a sweet way to give back, the 2025 Friendly Feast’s International Bake Sale is for you!
📅 Pickup: Sunday, May 18 from 9:30 AM to 11:00 AM
🎟️ Pre-order your box here
📍 1909 India St, Little Italy
ℹ️ More info here
See you there, San Diego!
