Glass Box’s Executive Chef Ethan Yang Hosts Sake Dinner
Experience an exquisite evening of culinary delights and cultural immersion at the Glass Box Del Mar Sake Dinner on June 5th.
For $75 per person, you can indulge in a 5-course pairing featuring the finest selections of sake hosted by Mio Okura, alongside special creations from San Diego’s award-winning chef, Ethan Yang.
Meet the Sake Specialist, Mio Okura
Mio Okura, the Sake Specialist and Certified Sake Sommelier for Republic National Distributing Company, will be your guide through the sake pairing experience.
Born in Tokyo, Japan, with over 20 years of experience in the sake industry, Mio brings her expertise and passion to enhance your evening.
Thoughtful craftsmanship and pairings
Glassbox’s Owner and Executive Chef, Ethan Yang, will curate the food pairing for the event.
A delectable 5-course menu that perfectly complements the sake selection has been thoughtfully crafted to showcase the artistry and skill of Ethan Yang and Mio Okura.
The 5-course pairing includes food items such as Seafood Fritter, Poached Scallops, Nigiri Tasting, Robata Skewers, Surf and Turf, and the choice of matcha, black sesame, or raspberry cake.
The sake pairings include Fukucho Seaside Sparkling Sake, Hana Kizakura, Konteki Pearls of Simplicity, Amanoto Heaven’s Door, Moonstone Pear Sake, and Diamond Road to Osaka Nigori.
See you there!
Whether you are a sake connoisseur or a curious food enthusiast, the Glass Box Del Mar Sake Dinner is a not-to-be-missed event.
Limited tickets are available, so secure your spot now by clicking here.
Glassbox is located at 12841 El Camino Real, #SUITE 203, San Diego, CA 92130.
See you there, San Diego!
