Don’t Feel Like Cooking for Christmas? These San Diego Restaurants Have You Covered!
From cozy Italian feasts to luxe hotel brunches, San Diego’s restaurants are pulling out all the stops this holiday season. Among the incredible Christmas offerings around San Diego, you’ll find special menus and festive experiences that’ll make your season bright.
Whether you’re craving an elegant Christmas Eve dinner, a lavish Christmas Day celebration, or just want to soak in the seasonal flavors all month long, our local culinary stars have decked their halls and their menus to make your December delicious.
Here’s our curated list of the most exciting holiday offerings around town—from pre-Christmas specials to Christmas Day feasts, with new spots being added as they announce their festivities. No cooking, no cleanup, just pure holiday magic!
Check back often for updates.
Dine Out Options
Lionfish
Lionfish at the Pendry San Diego is transforming Christmas Eve into a culinary adventure with James Beard Smart Catch leader JoJo Ruiz at the helm.
Their exclusive Holiday Large Cast Iron entrée is putting a fresh spin on traditional festivities—picture succulent roasted duck, rich duck confit stuffing, creamy harvest mashed potatoes, and buttery biscuits, all for $75.

But what’s a holiday feast without some seasonal sips? Their cocktail wizards are shaking up winter magic with four festive creations. Cozy up with the PSM (Pumpkin Spice Martini), featuring tequila and coffee liqueur with house-made pumpkin spice syrup, or get fancy with the blood orange-infused Sanguinello.
Craving something different? Try The Cranberry Plan with its house-made cranberry purée or warm up with the bold Spiced Saloon, featuring bourbon and persimmon. Each holiday cocktail is $19.
Catch this one-night-only celebration on December 24, from 5 PM to 9 PM (last seating at 8 PM).
Pro tip: While this downtown hotspot is known for their fresh seafood and prime meats, that duck special is bound to steal the show!
Paradisaea
Paradisaea, that gorgeous Michelin-recognized restaurant in the iconic “Piano Building,” is offering not one but TWO incredible holiday menus.
Their Christmas Eve four-course extravaganza is pure culinary theater—we’re talking an Endive Salad that dances with gorgonzola and candied pistachios, followed by the coziest Kabocha Squash Veloute you’ve ever tasted.
Then comes the showstoppers: juicy Braised Short Rib, perfectly pink Duck Breast, or buttery Hokkaido Scallops. The finale? A Dark Chocolate Tart that’s basically heaven on a plate.
Snag your spot for Christmas Eve ($120 adults, $60 kids) between 5 PM to 8 PM. Click here to book your table.
Animae
Animae is bringing a mind-blowing Kamayan experience to downtown that’ll have you ditching the forks and diving straight into flavor paradise!
Among San Diego’s Christmas offerings, this one’s a total game-changer—a banana leaf-lined table loaded with treasures.
For $110 per person, you’ll join the most incredible holiday party in town (3 PM to 8 PM), where eating with your hands isn’t just allowed—it’s the star of the show!
Prepare to be blown away by zingy Tuna Kinilaw, a jaw-dropping Pork Tomahawk Tocino, and Grilled Prawns swimming in gorgeous garlic annatto oil.
The Short Rib Bistek? Pure melt-in-your-mouth magic! And just when you think it can’t get better—BAM!—purple-powered Ube Profiteroles slide in.
Who’s ready to get their hands deliciously dirty? Snag your spot here!


Herb & Sea
Herb & Sea, Encinitas’s hottest coastal spot, is offering a four-course Christmas Eve feast.
Start with mouthwatering Scallop Crudo or perfectly seasoned Beef Tartare before diving into the serious good stuff.
Want to feel fancy? The Whole Tiger Prawns come drizzled in a mind-blowing espelette hollandaise. Craving something cozy? The Wild Boar Sausage lounging on creamy polenta is pure comfort food goals.
There’s the seasonal Scallop dish with its genius combo of pumpkin puree and pickled currants, or go classic with their killer Prime Rib. For the ultimate seafood lovers, there’s even a limited pre-order Seafood Boil that’s worth planning your whole evening around.
Cap it all off with their cloud-like Cheesecake Mousse on December 24, from 3 PM to 8 PM. Adults feast for $92, kiddos for $37. Snag your reservations on OpenTable.
Bleu Bohème
Bleu Bohème will host a festive three-course prix fixe dinner on Tuesday, December 24, from 4 PM to 8 PM. Created by owner and Executive Chef Ken Irvine, the menu is priced at $85 per person (beverages, tax, and gratuity not included).
Start with appetizers like crab croquettes or a charcuterie board with house-made duck pâté. Entrées include Hudson Valley Muscovy duck leg confit, petit filet medallions with sauce au poivre, or crab-crusted salmon filet.
Pair your meal with the seasonal Canneberge Cranberry Gimlet ($16), featuring French gin, cranberry juice, and lime.
Reservations are recommended at 619.255.4167 or through the website here.
Le Coq
Le Coq is turning up the French holiday charm as part of the dazzling Christmas offerings around San Diego. This four-course feast ($107 adults, $42 kids) promises to transport you straight to a cozy Parisian bistro on Christmas Eve from 3 PM to 8 PM.
Start your French adventure with a dreamy Fig & Pear Salad or crispy Pork Croquettes. Next up: Poached Shrimp with buttermilk dressing and zingy horseradish.
For your main, choose between succulent Roasted Chicken Breast drizzled in black truffle sauce (hello, luxury!) or a perfectly tender Filet Mignon on silky pomme puree.
The grand finale brings both decadent Chocolate Mousse Cake and an airy Pistachio Paris Brest.
Greenfinch Restaurant
Estancia’s gorgeous Greenfinch Restaurant is spreading the cheer with two magical holiday celebrations. Their Christmas Eve dinner and Christmas Day feast (12 PM to 6 PM) both feature identical prix fixe menus that promise to capture every bit of seasonal magic.
While they’re keeping the menu details under wraps (how’s that for building excitement?), we know each dish will showcase the creative flair that’s made this La Jolla gem such a standout.
Want to make your feast even more memorable? Their expert wine pairings are designed to elevate every bite to new heights. Take your pick of Christmas Eve or Day—or make it a double celebration!
Snag your spot here, priced at $95 per adult (or $125 with wine pairings) and $48 for the little ones.

La Valencia Hotel
Holiday magic sparkles at the legendary La Valencia Hotel this season, where three showstopping feasts against the glittering La Jolla Cove backdrop promise to make this Christmas unforgettable.
The festivities kick off Christmas Eve with a dazzling three-course dinner ($130+) from 3 PM to 8 PM, where Executive Chef Alex Pailles works his culinary wizardry with melt-in-your-mouth Wagyu Beef Cheek, dreamy Winter Truffle Risotto, and a heavenly Bourbon Butter Cake.
Christmas morning cranks up the charm with an epic brunch extravaganza (9 AM to 3 PM, $130+).
Think indulgent Lobster Benedict, zesty Chilaquiles loaded with shrimp, cloud-like specialty pancakes, and their show-stopping Cinnamon Roll topped with a crown of cream cheese frosting and fresh berries.
The grand finale unfolds at Christmas dinner (from 4 PM), where the à la carte menu becomes a playground of coastal culinary delights.
Dive into the Burrata Panzanella with its crispy prosciutto crunch, savor the Pan Seared Filet Mignon nestled alongside twice-baked potatoes, or get adventurous with Coffee Crusted Lamb dressed in burrata and pomegranate balsamic.
Cap off the feast with their legendary “La Vina” Basque Cheesecake, partnered with cool horchata ice cream. Little elves are welcome too—children’s menus are available all day!

Herb & Wood
Herb & Wood‘s four-course Christmas Eve menu reads like a foodie’s wish list, kicking off with a revamped Caesar Salad that’ll make you rethink everything you know about this classic.
The lineup keeps getting better with melt-in-your-mouth Pork Belly swimming in velvety butternut squash puree and a show-stopping Eggplant dish featuring zesty muhammara and sweet-tart pomegranate molasses.
For the main event, choose between perfectly roasted Prime Rib, herb-kissed Quail with aromatics of Provence, or—if you’re quick enough to snag a pre-order—the stunning Lamb Crowns.
Sweet tooths are in for a treat with both Date Cake and ethereal Cheesecake Mousse capping off this festive feast.
Running from 3 PM to 8 PM on December 24, this holiday spectacular is $92 for adults and $37 for kids. Make your reservations on OpenTable.
Pendry San Diego
The Pendry San Diego is turning holiday festivities up to eleven with three totally different ways to celebrate the season.
First up: Nason’s Beer Hall is transforming into the most cheerful hangout downtown (November 28 to January 2), decked out in over-the-top decorations. Pop in for frosty brews, seasonal cocktails, and holiday bites in this winter wonderland.
For the comfiest brunch ever, bring the kids to Pancakes and Pajamas with Santa on December 14 (9 AM to 1 PM). Little ones get a pair of P.J. Salvage holiday pajamas perfect for Santa photos while everyone digs into a festive buffet spread.

The best part? Everyone gets to dine in their PJs! Kids’ tickets are $55, including their new jammies.
The holiday magic continues with a complimentary hot chocolate cart in the lobby (December 23 to 28, 3 PM to 5 PM daily) featuring all the artisanal toppings you could dream of.
Three different ways to celebrate, one stylish downtown destination—the Pendry’s got your holiday spirit covered! Click here for more info.
George’s at the Cove
George’s at the Cove is putting on a feast that’ll have you oohing and aahing over both the food AND those jaw-dropping ocean views from their Lower Level’s wall of windows!
The dynamic duo of Chef/Partner Trey Foshee and Executive Chef Masa Kojima are cooking up pure holiday magic: kick things off with mouthwatering tuna crudo, fresh-as-can-be persimmon salad, or luxurious beef carpaccio.
Then dive into showstoppers like perfectly seared New York steak, ultra-smoky duck breast, fresh-caught salmon, or the vegetarian stunner—wild mushroom and truffle lasagna. And just wait until you see what dessert wizard Pastry Chef Anna Adams has up her sleeve!
Snag your spot between 3 PM to 7:45 PM at $105 per person (kid’s menu available for the little elves). Want to start the celebration early? Hit their famous Ocean Terrace for lunch from 11 AM to 2:30 PM.
The Smoking Gun
The Smoking Gun is bringing back their epic Chinese Christmas tradition, and it’s exactly the kind of holiday party you didn’t know you needed! This Gaslamp hotspot is mixing up Christmas Day fun with arcade games and Asian-inspired flavors.
Last year’s feast had everyone talking—think zesty wasabi-soy ginger cream cheese, classic beef broccoli, irresistible honey walnut shrimp, rich wagyu beef brisket cumin soup, and their legendary smoking gun fried rice.
The best part? You can work up an appetite with some friendly competition at their full-size arcade!
Doors open at 5 PM on Christmas Day for this totally different (and totally awesome) holiday celebration.
Slowly Restaurant & Lounge
Adding to the diverse Christmas offerings around San Diego, Pacific Beach’s freshest dining sensation, Slowly Restaurant & Lounge, spins holiday traditions with a Mediterranean-meets-modern twist. Available on Christmas Eve and Christmas Day (4 PM to 10 PM), their festive menu fuses global flavors with seasonal cheer.

The kitchen’s holiday hits include tender Mediterranean beef cheek sopes ($18) and succulent grilled chicken kebobs dressed in Za’atar-miso sauce ($18). For a sweet finale, their eggnog flan ($28) puts a festive spin on the classic dessert.
Behind the bar, holiday magic comes in liquid form with two seasonal showstoppers: The Cinnamon Snap Martini ($17) blends Baileys Irish Cream, vanilla vodka, and Amaretto with a playful sprinkle garnish, while the tropical-meets-North-Pole Jack Frost ($16) combines Rumchata, Blue Curaçao, and pineapple juice with cream of coconut, crowned with coconut flakes and candied pineapple. Yum!
Valle
Oceanside’s crown jewel of fine dining, Valle, sparkles extra bright this holiday season as Michelin-starred Chef Roberto Alcocer unveils a series of mouthwatering celebrations.
The Christmas Eve and Christmas Day experience centers around an exquisite six-course tasting menu ($200 per person) that reads like a winter fairy tale—black winter truffles dance with A5 wagyu, while local chanterelles and truffle-scented chestnuts bring seasonal warmth to each carefully crafted plate.
Wine enthusiasts can elevate the journey with a curated holiday wine pairing ($150 per person) that amplifies each festive bite.
For those dreaming of an even more intimate celebration, Valle’s private dining salon beckons with an elevated eight-course experience ($365 per person).
This exclusive gathering begins with welcome cocktails on the patio before moving to a cozy indoor-outdoor space warmed by fireplace glow. Here, regional Mexican wines mingle with global selections to complement Chef Alcocer’s holiday masterpieces.
Can’t decide on dates? Valle’s gift cards offer the perfect solution, wrapping up the promise of a future Michelin-starred adventure for that special someone.



Harrah’s Resort Southern California
Funner is living up to its name this December as Harrah’s Resort Southern California rolls out a double dose of holiday dining excitement.
The Café is spicing up Christmas morning with a mouthwatering Flat Iron Benedict Chimichurri ($24)—perfectly poached eggs nestled on an English muffin, dressed up with zesty hollandaise, tomato, and pickled red onion, all crowned with fresh cilantro.
But the real holiday surprise? Salt & Fin, the resort’s upscale seafood spot, is celebrating its second anniversary with a bang. Lucky diners on December 20, 21, or 31 might score a Silver Ticket—their ticket to a private chef-curated dinner for four (valued at $750!).
The December menu is pure coastal luxury: buttermilk-marinated Fried Calamari, indulgent Lobster Arancini with house-made pesto, Chilean Sea Bass on lobster saffron risotto, and a showstopping Filet and Crab Cake combo with saffron polenta. Save room for their dessert trio featuring chocolate torta, tiramisu, and cheesecake.
No reservations needed for The Café—just swing by for that Benedict fix.


Piper
The Seabird Resort’s signature restaurant, Piper, is cooking up double the holiday cheer this season.
Christmas Eve brings an organic, locally sourced feast featuring cozy braised short ribs, rich duck ragout, and refreshing green gazpacho in their warm, family-friendly dining room.
Wake up to Christmas joy at their Grand Coastal Ballroom brunch buffet, where holiday indulgence means fresh-baked artisanal breads, a warming oatmeal station, decadent apple-stuffed French toast, and Chef Jacqueline’s seasonal desserts.
The Christmas Day spread runs $115 for adults, $45 for kids six to 12, and free for little ones under five.
Both celebrations promise Piper’s signature relaxed coastal vibe—perfect for making those holiday memories.

Rancho Bernardo Inn
The culinary elves at Rancho Bernardo Inn are cooking up not one but two spectacular Christmas celebrations. Their signature restaurant AVANT is rolling out a luxurious four-course feast available both Christmas Eve and Christmas Day from 4 PM to 8 PM.
The menu reads like a foodie’s wish list: Australian Wagyu Prime Rib, 14 Day Dry Aged Duck, Alaskan Halibut, and a heavenly Pecan Cheesecake. Snag your spot at $125+ per adult and $65+ for the little elves under 12.
Christmas Day brings an epic buffet extravaganza to the Aragon Ballroom (11 AM to 2 PM). We’re talking snow crab claws, a build-your-own-joy waffle bar, festive Christmas paella, and salt-crusted leg of lamb. The dessert display alone is worth the trip!
This feast runs $135+ per adult and $55+ per child.
Duck Dive
Duck Dive is decking their Pacific Beach halls for the Great Dickens Holiday Cocktail Pop-Up, kicking off November 30. Think twinkling lights, festive vibes, and enough holiday magic to make even Scrooge crack a smile.
This year’s cocktail lineup is pure winter wonderland in a glass. Sip on the Berry Christmas, Everyone! (a dreamy mix of Absolut Elyx and St. Germaine with blueberry cordial), warm up with the mulled wine-based Scrooged, or gather your crew for The Great Dickens—a Santa punch bowl of vodka and spiced apple cider that serves four.

The holiday munchies are just as festive: dive into a decadent Baked Brie wrapped in puff pastry, the crowd-favorite Duckin’ Onion bloom, or pan-fried Brussels sprouts loaded with bacon and goat cheese.
The Lafayette Hotel
Step into a California Christmas dream at The Lafayette Hotel, North Park’s historic and festive destination. From a lobby adorned with floor-to-ceiling holiday decorations to seasonal delights at every turn, this maximalist winter wonderland offers the perfect escape.
Treat yourself to the Holiday Platter at Beginner’s Diner, featuring slow-roasted turkey breast, braised turkey thigh, brown butter-sage sweet potato pave, rye bread stuffing mashed potatoes and gravy, green bean casserole, cranberry sauce, and a Parker House roll.
For a nightcap, head to the Lobby Bar for seasonal cocktails like the warming Hot Toddy, the tropical-inspired Tiki, or the subtly sweet Old Fashioned with fig and crème de cacao.
Indulge in a special Holiday Tea Service in the lobby Monday to Friday from noon to 4 PM. For $65 per guest, enjoy a festive tea spread and small bites. Reservations are required and can be made here.

Temaki Bar
Encinitas’ coolest sushi spot, Temaki Bar, is decking the halls with something way better than holly—the legendary Merry Maki menu is back and bringing serious flavor fireworks!
The Turboman roll ($23) is basically a holiday party in your mouth, packing krab, tempura, and shishito under a blanket of yellowfin tuna, all glammed up with a dramatic brûléed yuzu kosho finish and addictive tempura crunchies.
Ready for the ultimate holiday handroll? Meet The Bomb Squad ($13), where cedar-smoked Skye Steelhead trout gets cozy with honey mustard miso and spicy pickled jalapeños. And those “Brussels All the Way!” ($12)? They’re not your grandma’s sprouts—these crispy bites come dressed to party with sweet chili and furikake!
But wait till you see the holiday nigiri lineup ($12 each). We’re talking yellowfin tuna living its best life with yuzu kosho aioli and serrano, salmon getting fancy with brown butter aioli and smoked salt, and hamachi stealing the spotlight with black garlic ponzu and fresh chives.



The Lodge at Torrey Pines
The Lodge at Torrey Pines is turning every Thursday into a holiday party with their incredible Taste of the Season series.
There’s cozy hot chocolate tastings that’ll warm your soul (December 6), holiday eggnog with an adult twist (December 13), German Glühwein that’ll transport you straight to a European Christmas market (December 20), and a fabulous finale of champagne and oysters (December 27)!
The Grill is also firing up their chimney for mind-blowing Prime Rib Dinners every Thursday. Plus, superstar chefs Kelli Crosson and Ryan Dzierzawski are cooking up three-course holiday feasts on Christmas Eve (5 PM to 10 PM) and Christmas Day (11:30 AM to 10 PM).
Spill the Beans
San Diego’s coffee scene just got a whole lot merrier as Spill the Beans rolls out their holiday menu at all three locations. Available now, coffee enthusiasts can get their festive fix in the Gaslamp Quarter, Seaport Village, or Mission Valley with their peppermint bark-inspired beverage trio.
The seasonal lineup features a rich Peppermint Bark Mocha for coffee lovers, a vibrant Peppermint Bark Matcha for tea aficionados, and a decadent Peppermint Bark Hot Chocolate for those craving something classic. These masterpieces will be warming up San Diegans’ hands and hearts throughout December.
ginger’s
Cozy up underground this holiday season as ginger’s beneath barleymash transforms into the Gaslamp’s most spirited Santa’s Workshop! Starting December 5, this hidden gem is shaking up some seriously festive cocktails that’ll have you jingling all the way.
Get ready to sip on holiday magic with their Santa Baby—a cozy hug in a glass featuring bourbon, brown sugar syrup, and egg nog topped with fresh nutmeg. Made Santa’s naughty list? Own it with their aptly named cocktail that blends vodka, espresso liqueur, and cold brew, crowned with a playful sugar cookie whip.
You can catch these holiday sips at both the underground lounge and upstairs at barleymash.
PRK 101
Ditch the kitchen drama this Christmas and head to Carlsbad Village’s 8,000-square-foot hangout haven, PRK 101. Opening their doors from 10 AM to 8 PM on December 25, this sprawling spot serves up the perfect combo of holiday cheer and laid-back vibes.
Gather the crew for crowd-pleasing BBQ plates, toast with craft cocktails, or choose from their extensive draft beer selection. Sports fans won’t miss a single play thanks to the massive LED Jumbotron, making this casual Christmas celebration a guaranteed win for the whole family.
Juniper and Ivy
Juniper and Ivy is orchestrating an elegant four-course Christmas Eve celebration showcasing their network of local farmers, fishers, and ranchers. The $168 prix-fixe journey opens with luxe starters like Diver Scallop Ceviche crowned with oscietra caviar or Wagyu Steak Tartare on brioche toast.
The progression continues through refined second courses including Heritage Pork & Game Bird Terrine or Pumpkin Spiced Kabocha Agnolotti, before main events like Boston Lobster Thermidor and Braised Beef Short Ribs.
Dessert presents a choice between Black Forest Dark Chocolate with black cherries or Peppermint Gateau layered with white chocolate mousse.
Optional wine pairings are available to enhance each course of this December 24 feast. Reservation can be made via OpenTable.

Vistal
The waterfront InterContinental’s Vistal is rolling out a luxurious three-course Christmas menu against the backdrop of sparkling San Diego Bay. The $99 holiday spread begins with Chestnut Agnolotti, dressed in maple sage beurre noisette and adorned with lardons, butternut squash, hazelnut, and manchego.
The main event stars a local spin on surf and turf: San Diego Spiny Lobster Tail paired with bone-in filet mignon, accompanied by potato fondant, persimmon, chantarelle, parsnip, and fig bordelaise. A festive dessert trio caps the experience with a milk chocolate Santa hat, cream puff snowflake, and cherry cheesecake Santa hat.
Available both Christmas Eve and Christmas Day alongside Vistal’s regular menu, each course can also be ordered à la carte. The panoramic bay views come complimentary with every meal. Book your table on Resy.

Urban Kitchen Group
The cherished Italian-American tradition of Feast of the Seven Fishes is making waves at two local CUCINA hotspots this holiday season.
From December 18 through Christmas Eve, both CUCINA urbana in Bankers Hill and CUCINA enoteca in Del Mar are diving into this festive celebration with a special rotating three-course seafood menu.
Executive Chefs Tim Kolanko and Cesar Sarmiento are crafting these maritime delights as a nod to the traditional Christmas Eve “fast” from red meat—though regulars can still enjoy the full standard menu alongside these seasonal offerings.
Bazaar del Mundo Restaurants
Diane Powers’ trio of Bazaar del Mundo restaurants is spicing up the holiday season with festive Mexican twists on traditional favorites.
The limited-time menu stars Holiday Turkey Mole Tamales—handcrafted bundles filled with turkey, raisins, pecans, and apples under rich mole sauce—alongside Chipotle Cranberry Chicken topped with fresh mango salsa and the festive Enchiladas Navideñas draped in cranberry-chipotle mole.
Sweet endings include a creative Pumpkin Fried Ice Cream with house-made caramel and warming Mexican Hot Chocolate topped with cinnamon-dusted whipped cream.
Can’t make it to Casa Guadalajara, Casa de Pico, or Casa de Bandini? Their Fiesta Express Meals bring the celebration home with everything needed for a Mexican-style holiday feast, from street tacos to sizzling fajitas.
Each restaurant’s vibrantly decorated dining rooms and heated patios are ready to host holiday gatherings through the New Year.

The Westgate Hotel
The Westgate Hotel is transforming its grand dining room into a holiday haven with a sophisticated three-course celebration for both Christmas Eve and Day.
The curated menu opens with refined starters like a Baja Crab Cake dressed in yuzu beurre blanc alongside grilled leek, or a Baked Artichoke enriched with Boursin and parmesan spread.
Main course selections showcase a delicate Ricotta Ravioli in sage butter sauce with pine nuts and artichoke, and a Cape Grim New York Strip accompanied by cipollini onions and oyster mushrooms in green peppercorn sauce.
Sweet finales offer a choice between a classic Black Forest Chocolate Yule Log or a festive Egg Nog Crème Brûlée.
RustiCucina
RustiCucina transforms holiday dining into an Italian countryside experience, opening its doors for both Christmas Eve and Christmas Day dinner service. The University Heights gem presents a thoughtfully curated holiday menu that brings farm-fresh Sicilian flavors to life.
At $55 per person for the prix fixe experience (or available à la carte), you can savor standouts like tender Short Ribs nestled on creamy mashed potatoes, delicate Salmone al Pistacchio, warming Pumpkin Soup, indulgent Crispy Burrata, and a bright finish of Limoncello Cake.
This celebration of Sicilian cuisine offers the perfect escape from traditional holiday fare.

Rustic Root
Rustic Root is transforming Christmas dinner into a refined rooftop affair with a lineup of holiday specials alongside their standard menu.
The festive offerings showcase Hokto Farm Mushroom Bisque and Smoked Duck Breast before diving into sophisticated mains like Pistachio-Crusted Lamb T-Bone with violet mustard and bucheron spoon bread, Kurobuta Braised Pork Cheeks nestled on mimolette polenta, and Oxtail & Porcini Mushroom Tortellini draped in madeira truffle jus.
Sweet endings feature a spiced gingerbread with huckleberry compote and ginger gelato, plus a decadent Black & White Chocolate Bread Pudding topped with praline sauce and hazelnut crunch. The holiday menu runs December 25 from 3 PM to 9 PM. Reservations can be made here.

Cori Trattoria
North Park’s Cori Trattoria is unleashing the most epic Italian holiday celebration of the season. Chef Accursio Lota is going all out with not one but two mouthwatering feasts this December.
First up: a two-week truffle extravaganza (December 1 to 15) featuring indulgent delights like Wagyu Carpaccio showered in rare Alba White truffle and Hand-Cut Tagliolini dancing with porcini and Black Winter truffle shavings.
Then comes the splash of the season—the Feast of Seven Fishes (December 19 to 23), where seven incredible courses showcase the best catches from local fishmongers. We’re talking flavor-packed halibut cheeks “in agrodolce,” and perfectly crispy semolina-battered smelt served family-style.
Bonus: every Thursday night transforms into a cozy holiday party with Jeremy Cooke’s live fiddle tunes and the irresistible aroma of freshly roasted chestnuts filling the air.
Brickmans at Lakehouse Resort
Brickmans at Lakehouse Resort is crafting a Christmas feast against the backdrop of The Links golf course. The $65 three-course celebration begins with a glass of local Orfila wine before diving into starters like Lobster Bisque, Winter Mixed Green Salad, or Ricotta Gnocchi.
Main course selections showcase premium Prime Rib with classic sides and creamy horseradish-au jus, truffle-scented Mushroom Risotto, pan-seared Halibut with celery root purée and pancetta, or a 10oz Airline Chicken nestled on sweet potato purée with root vegetables.
The holiday indulgence concludes with either a towering Five-Layer Chocolate Cake or a bright Berry Fruit Tart. Reservations can be made here.

Bahia Resort
The Bahia Resort‘s Dockside 1953 is throwing three amazing Christmas feasts. Kick off the festivities with their spectacular Christmas Eve dinner (5 PM to 9 PM), featuring an outstanding three-course menu.

The party continues on Christmas Day with a brunch buffet (10 AM to 3 PM) that’s perfect for those lazy holiday vibes. And just when you think it can’t get better, they’re serving up a special dinner (5 PM to 6:30 PM) with those gorgeous Mission Bay views as your backdrop.
Cesarina Ristorante
Point Loma’s beloved Cesarina Ristorante is turning into a magical Italian chalet from December 8 through January 6, and it’s everything your winter-loving heart could dream of.
The annual ‘Chalet Cesarina’ transformation decks out every inch of the restaurant with thousands of sparkling lights, lush garlands, and oversized ornaments that’ll make you forget you’re in sunny SoCal.
The real show-stopper? Their lodge-style patio, where custom chiminea fireplaces create the perfect gathering spot for sipping winter cocktails. Snuggle up with their cozy collection of fleece blankets, faux furs, and knitted lap warmers while bright poinsettias add that perfect pop of holiday cheer.
This is winter done the Italian way—stylish, warm, and absolutely magical.



Huntress
Huntress is elevating Christmas dinner with a trio of luxe specials that complement their signature steakhouse menu. The star is a classic Beef Wellington, wrapped in mushroom duxelle and prosciutto, then finished with port wine demi.
Seafood enthusiasts can dive into Maine Lobster Risotto, where carnaroli rice meets saffron, preserved lemon, and pecorino romano, or start with Caviar Deviled Eggs dressed in crème fraîche and chives, topped with Siberian caviar.
The sophisticated holiday offerings are available December 25 during an early seating window from 4 PM to 6:30 PM. Reservations can be made here.

STK Steakhouse
STK Steakhouse is decking their menu with luxe seasonal offerings that go well beyond their signature steaks. The Holiday Features Menu showcases global indulgences like premium Wagyu cuts and caviar, alongside standout dishes including a $34 Grilled Octopus, delicate Pan Seared Hokkaido Scallops at $67, and comforting Duck Confit Gnocchi for $59.
The festive spirit extends to the bar with four holiday-themed $23 cocktails, including creative spins on eggnog and a peppermint bark espresso martini complete with a mini candy cane. Each sip and bite is crafted to add extra sparkle to celebrations with friends, family, or colleagues this season.

Ox Coffee
Decadent winter sips and treats have found their seasonal home at Ox Coffee‘s newest menu launch, bringing North Park a taste of holiday cheer.
The star of the show? Their innovative Snow Cap Cold Brew, featuring house-made vegan peppermint foam floating atop their signature cold brew. The winter lineup doesn’t stop there—cozy up with warming Jolly Elf Cider, indulge in a classic Pumpkin Latte, or explore the refreshing Cranberry Tea Bliss.
For those craving something to munch on, Ox’s kitchen is serving up playful Funnel Cake Fries and hearty Overnight Oats. All these seasonal delights are available throughout December.
Vessel Restaurant
Point Loma’s waterfront gem, Vessel Restaurant, is making spirits bright with festive feasts on both Christmas Eve and Christmas Day. Executive Chef Ethan Brown is showing off his holiday magic from 5 PM to 9 PM each night with a prix fixe menu that’ll have you dreaming of seconds.
Get ready for a perfectly prepared Prime Rib, winter-fresh Persimmon Waldorf Salad, and a cozy Spiced Apple Crumble that tastes like holiday memories. Add the expert wine pairing to elevate each magical bite.
Two chances to catch this holiday feast: December 24 or 25. Tickets are $60 per person or $80 with wine pairing. Grab yours here.

Oceana Coastal Kitchen
Oceana Coastal Kitchen at the Catamaran Resort is throwing the ultimate Christmas Day bash.
Their super-festive Champagne Brunch (10 AM to 4 PM) is a total showstopper—endless bubbles, an amazing seafood cold bar, and an array of delicious dishes.
Their Christmas Dinner (5:30 PM to 10 PM) features an expertly crafted three-course menu.
Whether you choose brunch, dinner, or go all out with both, you’re in for the most delicious Christmas ever by the sea!
The Trading Post
The Trading Post at Estancia La Jolla is shaking up the season with their first-ever 12 Days of Cocktails celebration. From December 13 through Christmas Day, lead mixologist Luis Tovar Zarate is crafting a different festive cocktail each day, giving you the perfect excuse to make your holiday spirits bright.
Each daily creation promises to add extra sparkle to your December adventures—think signature seasonal sips that’ll have you coming back to try them all. Pop into their newly launched bar space to discover which magical concoction is being served up that day.

Covewood
Mission Bay’s culinary hotspot, Covewood, is doubling the festive fun with feasts on both Christmas Eve and Christmas Day.
Each night from 4 PM to 8 PM, executive Chef Roy Hendrickson and his team are serving up holiday perfection with delicate Japanese Pumpkin Ravioli, show-stopping Wood Roasted Lamb Rack, and perfectly prepared Bone-in Prime Rib.
Craving something different? The Wild Mushroom Risotto is pure comfort in every bite. For the sweet finale, choose between the decadent Chocolate Yule Log or cozy Dutch Apple Pie Tartelette.
Can’t decide between Eve or Day? We won’t judge if you do both! $110 adults, $40 kids.

Marina Kitchen
Downtown’s Marina Kitchen is rolling out two entirely different Christmas celebrations with those stunning bay views!
Their Christmas Eve buffet (5 PM to 9 PM | $100 adults, $39 kids) is a globe-trotting feast featuring succulent Moroccan Lamb Chops, velvety Bourbon Salmon, and irresistible Honey Walnut Shrimp.
The spread continues with warming Lobster Bisque, freshly shucked oysters, and dreamy desserts like White Chocolate Mousse and Eggnog Crème Brulee.
Christmas Day (5 PM to 10 PM) brings its own à la carte delights, including comforting Butternut Squash, festive Honey Bourbon Glazed Ham, classic Roasted Prime Rib, and indulgent Grilled Lobster Tail.
Make your reservations via OpenTable or by calling Marina Kitchen at (619) 699-8222.

Adelaide
Del Mar’s beloved Adelaide is offering two ways to celebrate this Christmas with new executive chef James Montejano at the helm.
Kick off your festivities on Christmas Eve (5 PM to 9 PM) with an exquisite prix fixe dinner that promises to showcase his culinary mastery. This $155 per-person feast will be your first taste of Chef Montejano’s holiday magic.

The celebration continues on Christmas Day with a lavish buffet spread (11:30 AM to 4 PM) that’s perfect for lazy holiday afternoon feasting.
While the menu’s still under wraps, knowing Chef Montejano’s talent for blending coastal flavors with holiday traditions, we’re betting this will be one of Del Mar’s most memorable holiday celebrations. Adults $125, kids $39.
Snag your spot here.
Sea & Sky
Sea & Sky is opening its penthouse-level perch for two days of festive dining against a backdrop of endless ocean vistas. The Hotel La Jolla hotspot is complementing its regular menu with seasonal specials that capture the essence of coastal holiday dining.
Christmas Eve brings sophisticated additions like the $22 Smoked Tomato Campechana—a fresh seafood medley of octopus, clams, and mussels served with mini corn tostadas. The showstopper is a classic Prime Rib Roast at $53, elevated with au jus, whipped horseradish cream, and a scallion Yorkshire pudding.
Christmas Day transforms into a brunch affair, featuring creative holiday twists like Kumiai Oysters Florentine—half a dozen fresh oysters topped with house-made bearnaise and baby spinach for $24. The Green Shakshuka offers a fresh take on breakfast with eggs any style, raclette cheese, wilted kale, avocado, and bright tomatillo salsa for $18.
The Christmas Eve menu runs from 7 AM to 9 PM, while Christmas Day brunch is available from 7 AM to 3 PM. Early reservations are recommended to secure a coveted spot at this scenic La Jolla Shores destination.
The Waverly
The Waverly is bringing holiday magic to its beachside location with a lineup of Christmas Eve specials that blend comfort and coastal sophistication.
The kitchen’s festive offerings include a whole oak-roasted Mary’s Chicken nestled on potato puree with herbed butter, and a classic Veal Parmesan topped with melted mozzarella and fresh basil. The holiday spirit extends to dessert with their whimsical “Snow Globe” Pine Needle Ice Cream served atop almond cake.
For those wanting to add some DIY fun to their festivities, The Waverly is offering pre-order McNick’s Cookie Decorating Kits for at-home holiday memories.
Don’t forget to secure your spot at this seaside celebration. Reserve your table here.
Hotel Indigo
Hotel Indigo‘s Table 509 is transforming Christmas Day into a brunch lover’s paradise in the heart of the Gaslamp Quarter. From 11:30 AM to 3:30 PM, this festive feast promises a spread to remember.
Dive into buttery pecan pancakes, French toast draped in berry compote, and hearty short rib hash, or fluffy scrambled eggs, savory Applewood chicken sausage, herb-kissed rosemary potatoes, and fresh mixed greens tossed in roasted shallot vinaigrette. A variety of sweet and savory dishes will be available to order a la carte.
Scuderie Italia
Scuderia Italia is cooking up Italian feasts on Christmas Eve and Christmas Day (4 PM to 10 PM) when this cozy spot transforms into a wonderland of incredible flavors.
Dive into the Pizza al Frutti di Mare ($24.50) with the ocean’s finest treasures—juicy shrimp, tender clams, and plump mussels.
The Tortellini Natalizi ($24) is pure pasta perfection, with mortadella and Parmigiano-stuffed pockets dancing in a dreamy cream sauce with ham and peas. But the real showstopper? The Stinco di Agnello ($32.50)—fall-off-the-bone lamb shanks braised in red wine until they’re absolutely heavenly, lounging on a bed of festive lentils.
Cap it all off with their legendary Pandoro ($14), dolled up with silky eggnog cream.

Christmas at Home
Morena Provisions
Leave the holiday cooking chaos behind—Morena Provisions is here to make your December celebrations no-fuss and downright delicious.
This culinary wonderland, led by restaurateur Tracy Borkum and chef/partner Tim Kolanko, is rolling out show-stopping takeout menus for both Christmas and Hanukkah that’ll have your guests thinking you spent days in the kitchen.
The Christmas menu is pure comfort-meets-luxury, featuring stunners like Beef Wellington draped in Spinach Bordelaise Sauce and delicate Mini Crab Cakes. For the vegetarians, there’s a dreamy Butternut Squash Baked Pasta.
The dessert game? Next level—from Burnt Basque Cheesecake to Red Wine Poached Pears and boxes of house-made Santa’s Cookies.
Hanukkah gets extra special treatment with a menu that beautifully blends Ashkenazi deli traditions with vibrant Sephardic flavors. Borkum’s grandmother’s treasured Matzo Ball Soup recipe stars alongside Tzimmes Beef Brisket, a dozen of Gold Finch’s famous Latkes, and Sweet Apple and Raisin Kugel.
Pro tip: Get those orders in by December 20 for pickup or delivery on December 24.
Arely’s French Bakery
Clairemont’s beloved Arely’s French Bakery is rolling out their holiday treats starting December 5. Their famous buttery shortbread cookies are back, but the real stars of the show are their stunning Yule Log Cakes that’ll make your holiday table absolutely sparkle.
This year’s lineup features delectable options like rich Chocolate Mousse and tangy-sweet Chocolate Raspberry, available in three sizes (8″, 12″, or 15″) to match any celebration. Just give them 24 hours’ notice, and voilà—holiday dessert is sorted!
Planning note: Grab your goodies by 3 PM on Christmas Eve, as they’re taking a well-deserved break on Christmas Day and December 26.
Pop Pie Co.
Pop Pie Co. is decking their display cases with a wanderlust-worthy winter pie collection. Leading the seasonal lineup is their Red Chile Pork Pie, wrapping a family tamale recipe in their signature buttery crust for the ultimate comfort food mashup.
Sweet-seekers can dive into the Pear Frangipane Pie, where delicate almond cream cradles juicy pears, or explore the Blueberry Yuzu Vegan Pie’s bright fusion of sweet berries and Japanese citrus.
For holiday gatherings, the Calamansi Cranberry Pie (available by pre-order only) delivers a bold tropical-meets traditional twist that’ll have guests asking for the recipe.
These handcrafted seasonal stars are landing at all three locations—University Heights, Point Loma, and Pacific Beach—in early December. Grab them in person, by phone, or online while they last.

Rustic Root
Rustic Root’s take-home Christmas feast serves up comfort and convenience for four at $135. The ready-to-reheat spread features Hokto Farm Mushroom Bisque alongside a brown sugar-glazed spiral ham complemented by indulgent sides: mimolette-loaded mac ‘n’ cheese, garlic smashed potatoes, charred Brussels sprouts, and cast iron cornbread with honey mustard. A German chocolate pecan pie rounds out the festive feast.
Pre-orders close Friday, December 20, with pickup available Christmas Eve and Christmas Day between 2 PM and 9 PM. Skip the kitchen chaos without sacrificing the holiday magic. Place your orders here.

Indulge in the holiday spirit, and let San Diego’s restaurants make your Christmas meals unforgettable.
Happy Holidays, San Diego!