Don’t Feel Like Cooking For Christmas? These San Diego Restaurants Have You Covered!
The holiday season is in full gear, which means there is likely no end to your to-do list! Well, you can cross shopping and cooking off of your list! Many of San Diego’s best restaurants will be open for Christmas Eve and Christmas dinners, and they’d love to host you!
Herb & Wood
Dine out at a restaurant that feels like home this Christmas Eve, San Diego’s beloved Herb & Wood. Offering a four course meal, guests have the option to choose between standout entrees including a Prime Filet with pink peppercorn cognac demi, roasted, mushroom and whipped potatoes, Halibut with brown butter hollandaise and roasted delicata squash or Roasted Honey Nut Squash with parsnip puree, brown butter and grape relish.
Stay true to tradition with family style sides like Asparagus, Roasted Carrots and Parker House Rolls or try Chef Carlos Anthony’s creative bites like the Hamachi with pomegranate ponzu, Asian pear and opal basil, Poached Persimmon with arugula, burrata, almond and ginger vinaigrette or the famous Pork Belly served with butternut squash puree, brown butter and walnut gremolata.
Conclude your Christmas Eve dinner with a fruity Lemon Tart with toasted meringue, winter citrus and tangerine ice cream or a chocolatey Tiramisu with mascarpone, espresso and dark chocolate ice cream made by Executive Pastry Chef Laura Warren.
Priced at $92 per adult and $37 per child, reservations for this indulgent and herbaceous feast are available via Herb & Wood’s website here.
Fairmont Grand Del Mar
Enjoy a Grand Feast this Christmas Eve at Fairmont Grand Del Mar from 5PM to 10PM. For this exquisite dinner Executive Chef Bryn McArthur has concocted a lavish Christmas Eve four-course dinner menu at Amaya with a festive flare you are sure to remember. Click here for reservations.
On Christmas Day from 12PM to 8PM, Amaya will ignite your senses with a fantastic all-day Christmas four-course dining, guaranteeing that you have an enjoyable celebration. With world-class service and festive, elegant surroundings, this Christmas at Fairmont Grand Del Mar is a great way to round out the most festive of days. Click here for reservations.
Still, on Christmas Day, Fairmont Grand Del Mar is keeping the magic of Christmas dreams alive with a spectacular festive dinner at the Manchester Salon from 10:30AM to 3PM, with a buffet featuring an array of culinary delights including traditional holiday favorites for all the family to the sound of live entertainment.
Click here to make reservations.
Sky Deck’s Glass Box
Treat yourself to a luxurious prix fixe dinner this Christmas at the Sky Deck’s Glass Box featuring speciality dishes by Chef Ethan Yang!
Whether you’re looking to sit down at a table in their unique restaurant or grab a hearty holiday meal to bring home to your family, Glass Box has options. Available both Christmas Eve and Christmas Day, Glass Box will be offering two separate special menus!
Sit down and experience some of the amazing dishes that everyone’s been talking about with their Christmas Four-Course Prix Fixe Menu featuring a nigiri sampler, your choice of Crab Cake Salad or Lobster Bisque, Miso Glazed Chilean Sea Bass or Australian Wagyu, and Winter Black Forest Cake or Tiramisu. Their in-restaurant prix fixe menu will be $75 per person and reservations can be made online or by calling (858)289-4800.
For those looking to enjoy Christmas dinner at home, Glass Box will be offering a $200 Christmas Take Away Deal for 4-6 people! The meal includes an assorted sushi platter, your choice of Peking Duck, Mongolian Style Lamb Chops, or Soy Sauce Chicken Leg, two choices of side dishes, and a Five-Spice Pumpkin Pie! Guests also have a choice of adding additional protein for $65 and adding an additional side for $35.
Call in to reserve your Glass Box Christmas Take Away Deal with dedicated pickup times on both Christmas Eve and Christmas Day.
Celebrate the night before Noël at Bleu Bohème with a decadent three-course, prix fixe dinner and a festive cocktail, available from 4PM to 8PM exclusively on Saturday, December 24.
To start, guests may choose between caramelized Spanish onion soup, crab croquettes fresh roasted beet salad or charcuterie. For an additional $4 charge, guests may select escargot as their appetizer of choice. Entrée options will include cassoulet of Hudson Valley Muscovy duck leg, horseradish-crusted salmon, Shiitake and oyster mushroom raviolis or braised beef short rib. For an additional $5 charge, guests may choose between large dry-pack sea scallops or petit filet mignon steak frites.
Dessert offerings will consist of rich dark Callebaut chocolate mousse, crème brulée, warm flourless chocolate cake, warm gingerbread and warm brioche bread pudding.
Reservations are available through the website here or by calling us at (619) 255-4167.
Coco Maya, nestled in the heart of Little Italy, was opened by Grind & Prosper Hospitality Group earlier this year bringing customers Caribbean-inspired cuisine and libations. Open on both Christmas Eve and Christmas Day, they’re the perfect spot to enjoy a hearty rooftop brunch.
Coco Maya will also be running some seriously sweet drink specials this holiday season, including their Coquito, a staple holiday cocktail in the Caribbean made with a house run blend, coquito mix, and coconut water. Their Hot Toddy will also warm things up quite nicely for you, made with Smooth Ambler Contradiction Bourbon, honey, lemon, hot water, garnished with a muddled Ginger Slice.
Celebrate the holiday season with the best views in San Diego at the newly reimagined Mister A’s. Seated sky high, guests can indulge in Chef Stephane Voitzwinkler’s Christmas Eve and Christmas Day prix fixe menu, which both celebrate local sourcing, offering a modern take on a classic holiday fare.
The Christmas Eve prix fixe menu includes highlights such as the Trio of Toasts, Butternut Squash Soup, Roasted Rack of Lamb, Pan Seared Maine Scallops, Surf & Turf, Slow Roasted Brandt Farm Prime Rib, and more. End on a sweet note with options such as the Pecan Tarte, Buche De Noel-Moderne, Baked Alaska, and more. $102.50/person.
The Christmas Day prix fixe menu includes highlights such as the Maine Lobster Strudel, ½ Dz. “Blue Pool” Hama Hama Oysters, King Oyster Mushroom Bourguignon, Prime Beef Filet, Potato Crusted Sea Bass, and more. The same dessert menu will be available on Christmas day. $95/person.
Both the Christmas Eve and Christmas Day menus offer additional sides for $9 each with options like Sweet Potato Mash and Mister A’s Truffle Fries. Reservations can be made here.
George’s at the Cove
You’re invited to experience the “Feast of the Seven Fishes” at the Ocean View Room at George’s Event Space this Christmas Eve. On December 24th for a $125 per person prix fixe dinner, start with the delicious bites including Clams Casino, Oysters and Smoked Salmon.
Enjoy main course with Tuna Tartar, Squid Ink Linguini, Lobster and more. As always, vegetarian and vegan options are happily prepared upon request.
This Christmas Eve and Day, enjoy a quintessential hearty, holiday meal with your friends and family at Mission Hills favorite, Farmer’s Bottega!
They’ll be offering a special Holiday Menu featuring appetizers such as their popular Burrata, Crab Cakes, Lobster Bisque and a few of their main entrees being the Short Rib, Braised Lamb Shank, Mary’s Farm Free Range Chicken, and Linguine Arrabiata.
Treat yourself and ask your server for one of their Christmas specials – Surf & Turf, Fish of the Day, Game of the Day, and of course, Pasta of the Day.
Farmer’s Bottega will be operating during their normal hours on Christmas Eve and Christmas Day from 4PM-9PM.
Q&A Restaurant & Oyster Bar
New to the scene in Downtown Oceanside and located just a few blocks from the Oceanside Pier, Q&A Restaurant & Oyster Bar is the go-to spot for anyone looking for the freshest oysters on this side of the Pacific Ocean!
Open Christmas Eve from 11AM to 8PM, Q&A is the perfect spot to spend the evening with friends and family before the big day, especially if you have guests and limited space. Be sure to get there early, as the kitchen closes at 5PM on Christmas Eve.
Stop into Q&A on Christmas Day from 3PM to 8PM for the beachy holiday you’ve been dreaming about!
Another Grind & Prosper concept, Park 101 is a North County favorite! Situated in an 8,000 square foot multi-use plaza-style complex, Park 101 includes spots for barbecue, cocktails, beachside deli bites, coffee, and plenty of other goodies.
Park 101 will be open Christmas Eve from 9:30AM to 6PM but will be closed Christmas Day. Their wide-open outdoor seating area is the perfect spot to host large gatherings for brunch, lunch, or dinner, so check them out this holiday season!
Miss B’s Coconut Club
Open both Christmas Eve and Christmas Day from 10AM until close, this Mission Beach favorite has all you need for a specialty cocktail-filled holiday.
Kick back, relax, and enjoy one of Miss B’s festive holiday cocktails as you get yourself into the spirit, like Santa’s Festive Island, made with Zaya Rum, a house rum blend, guava, strawberry, citrus, ginger, and almond.
Cococabana is the rooftop paradise that will change the game for your holiday experience this year! What better way to celebrate Christmas than with bottomless mimosas with views?
The rooftop will be open on both Christmas Eve from 11AM to 8PM (the kitchen will also close at 5PM) and on Christmas Day from 3PM to 8PM!
If you’re in the charitable mood this holiday season, then try their holiday special cocktail, the Shanghai Sally, made with grapefruit-infused gin, plum, sake, lychee, lemon, agave, and bitters. Proceeds from this cocktail will be donated to It’s All About the Kids, a charity organization that aims to eliminate food insecurity for kids.
Oceana Coastal Kitchen
With options to dine in for a festive brunch or dinner, take in breathtaking views of Mission Bay while savoring holiday flavors at Oceana Coastal Kitchen.
The Christmas Champagne Brunch features your choice of entrée, a delicious buffet spread, and champagne or mimosas. For dinner, you and your loved ones can celebrate this special holiday with a curated three-course holiday dinner to delight the senses.
Looking to spend Christmas with the flare of NOLA? Louisiana Purchase heavily draws from the charm of New Orleans, and puts a southern Creole charm on your holidays this year.
Open Christmas Eve from 2PM to 8PM and closed on Christmas Day, the interior of this North-Park favorite will transport you to a Candy Shoppe and a Gingerbread house with themed décor and menu items.
Louisiana Purchase’s cocktail list also features a few seasonal choices, like their Hot Tamales Margarita, with hot tamales infused blanco tequila, fresh lime, with a cinnamon sugar rim and a hot tamale garnish; or for something even sweeter, check out their Now & Later Apple Old Fashioned, made with apple infused cognac, apple, maple, and orange bitters.
This year, experience an authentic Italian feast to make the holiday full of warm, happy, and delicious memories! Operacaffe is a family-owned restaurant in the Historic Gaslamp Quarter of San Diego. From savory handcrafted pasta dishes to rich and decadent desserts, their menu is made from simple and fresh ingredients imported from Italy and prepared with care.
Start your feast with toasted Bruschetta topped with chopped tomato, basil, and garlic, and pair it with a glass of Italian wine or a specialty house cocktail. Dive into the main entrees with the Filetto Ciao San Diego, made with filet mignon wrapped in pancetta in a creamy peppercorn, Tabasco, and cognac sauce, served with farfalle in a gorgonzola and porcini mushroom sauce, or partner with your favorite relative and also share the popular Duck pappardelle with homemade noodles in a rich duck ragu with truffle oil and citrus.
For the perfect ending to your holiday meal, satisfy your sweet tooth with a classic Italian sponge Limoncello Cake with lemon-infused mascarpone cream and decorated with limoncello sauce.
Enjoy a Christmas evening filled with great bites, delicious wines, and a cozy atmosphere at Operacaffe. Branch out from the traditional Christmas roasts and experience flavors of unique Tuscan dishes with your friends and family this year in Gaslamp!
La Valencia Hotel
Celebrate the Christmas holiday against the backdrop of panoramic Pacific Ocean views and dazzling, festive decor at historic La Valencia Hotel’s signature Mediterranean Room restaurant.
Executive Chef Fabian Aceves has prepared a festive multi-course menu of holiday favorites to share with family and friends ($95/person), along with kids selections for 12 and under (from $24 to $32).
Christmas Eve Reservations 4:30PM-8:30PM can be made by calling (866) 895-9859.
Christmas Day Reservations 4:30PM-8:30PM can be made by calling (866) 895-9859.
Juniper & Ivy
Juniper & Ivy will offer a festive four-course Christmas Eve prix fixe menu from James Beard nominated Executive Chef Anthony Wells.
Menu highlights include Oysters (Young Ginger Mignonette / K-Cukes), Egg yolk Ravioli (Chorizo / Broccoli / Aged Cheddar & Herb Butter), Filet (Starch Maul Potatoes / Beef Fat Vinaigrette / Pot Roast Steak Sauce), Maitake Mushrooms (Chestnut Oatmeal / Chewy Dates / Smoked Date Mushroom Jus), and more. Finish with a decadent dessert from Pastry Chef Lindsay Sipress with highlights such as Vanilla Bean Pavlova and Chocolate Cake.
Upgrade your meal with a 1/2 oz or 1 oz caviar set as an additional option to start, paired with sparkling wine. $110/person with various supplemental upgrades.
Reservations can be made here.
Celebrate the holidays with Mille Fleurs in the heart of The Ranch. The French brasserie will serve a special Christmas Eve + Christmas Day al la carte menu. Highlights include Lobster Bisque, Perigord Black Truffle with house-made Linguini, Maple Leaf Farm Roasted Duckling, Sautéed Diver Scallops, and more.
Finish dinner with desserts designed by Executive Pastry Chef “Papa” Moussa featuring specials such as the Bûche De Noel, locally sourced Chino Farm’s Ice Cream, Cinnamon Ginger Crème Brûlée, and Apple Strudel.
Dress to impress and spend your Christmas Eve at San Diego’s captivatingly elegant Animae, where “Art Deco Meets Enchanted Forest” and Chef Tara Monsod spotlights Filipino flavors with a refinement that includes a Wagyu steak program and dishes from across Asia.
The meal will feature four courses highlighting many of Animae’s beloved dishes alongside new dishes fit for the occasion and specials like Ube Pan de Sal with cheddar cheese and butter.
Enjoy light dishes like Hamachi Crudo and Som Tom Salad alongside Filipino favorites like Chicken Congee and Animae’s beloved Shrimp Toast. Complete the evening with a Filet or Kare Kare Short Rib before indulging in Pastry Chef Laura Warren’s decadent Mostra Coffee Chocolate Mousse Bar with Taiyaki or Pear and Hojicha Roll Cake.
Book your reservation from 3PM to 8PM via OpenTable to experience a Christmas Eve dinner that won’t soon be forgotten.
Vistal, the InterContinental San Diego’s signature restaurant, invites San Diego to join them for festive meals on both Christmas Eve and Christmas Day. Enjoy the holiday with friends and family inside Vistal’s dining room, or gather round the fire pits on the terrace for a cozy meal overlooking the waterfront.
Priced at $75 per adult, Vistal’s three course Christmas Dinner includes a choice of starter, such as Chestnut & Sunchoke Bisque or Warm Humboldt Fog Goat Cheese, as well as entree options like Campbell River Salmon, with cannellini beans ragù, maitake, arugula, romanesco, peppadew aioli, or Kurobuta Pork Shank with kabocha squash risotto, sage, pepita crumbs, parmigiano reggiano, asparagus and smoked tomato-mustard braising jus. For dessert, choices include Chocolate Mousse Cake or White Chocolate-Peppermint Crème Brulée.
Complement the meal with thoughtfully selected wine pairings for an additional $25, or choose a signature cocktail from Vistal’s new seasonal menu, such as the festive Abuelita, with Casa Noble Añejo, Tanteo Chipotle Tequila, hot chocolate and cinnamon all served hot in a Vistal holiday mug and topped with flambéed marshmallows. Reservations for Vistal’s Christmas and Christemas Eve dinners can be made via Resy.
Have yourself an Amazonian Christmas at Gaslamp’s newest restaurant, Zama. Curated for guests looking to experience a variety of flavors, signs and sounds this holiday season, Zama’s menu focuses on Latin American cuisine with an Asian infusion offering their full menu on Christmas Eve and Christmas Day.
Beloved dishes include Salmon with broiled passion fruit glazed, mashed yuca and broccolini; Aguachile made with shrimp, avocado cream, jalapeno and corn chips; and traditional Japanese hand-rolled sushi like Wagyu Maki made with beef tartare, avocado, wagyu strips and shaved truffles; and Zama Crudo made with sea bass, salmon, scallops, garlic, olive oil, sesame seeds, sweet soy sauce and chives.
Zama will be open from 5PM to 11PM on Christmas Eve and 5PM to 10PM on Christmas Day. Reservations can be made here.
Herb & Sea
Spend a quintessential San Diego Christmas Eve at Encinitas’ favorite neighborhood restaurant, Herb & Sea. Mirroring its classic menu, Herb & Sea’s Christmas Eve menu will celebrate simple, clean and bright flavors from both coasts, offering guests a locally-sourced and herbaceous three-course feast.
Start with flavorful appetizers like Endive Salad or Steelhead Crudo before enjoying a balanced spread of main dishes like Pistachio Crusted Lamb or Veggie Paella to be paired with family-style sides like Ratatouille, Green Beans, and Parker House Rolls. End the meal with a choice of Chocolate Mousse Bar or Citrus Cheesecake.
Book your reservation via Herb & Sea’s website here to celebrate this Christmas Eve in classic San Diego style; seatings are available from 3PM to 8PM, priced at $87 per adult, $38 per child.
Hotel del Coronado
One of the most magical times of year at this historic grande dame, The Del is known among locals and travelers alike for welcoming the holidays with splendid fanfare, and bringing wintertime fun to sunny Southern California.
Dine in the iconic Crown Room on Christmas Eve and Christmas Day and indulge in a lavish holiday buffet of traditional favorites and culinary surprises all day long.
Marvel at thousands of sparkling lights adorning the property with towering Christmas trees, garlands galore, beachside igloos, and stunning holiday décor, including a fabulous two-story lobby tree in The Del’s newly restored lobby.
Gather with loved ones and indulge in an upscale, sustainable, sea-to-table culinary experience on Serea’s expansive, two-tiered patio complete with swaying palm trees, incomparable ocean views and notes of the sea breeze lingering around you.
On Christmas Eve from 3PM-8PM, take advantage of Serea’s extensive menu of sustainable seafood and prime meats and give way to James Beard Smart Catch Leader and Executive Chef JoJo Ruiz’s festive three-course prix-fixe menu for $155 per person. On Christmas Day, enjoy specials at Serea all day long from 3PM- 8PM.
Celebrate the season and dine in the heart of San Diego this Christmas Eve at one of San Diego’s hottest restaurants, Lionfish, and indulge in modern coastal cuisine that features fresh-catch cooking and seasonal ingredients, all prepared with innovative twists by James Beard Smart Catch Leader and Executive Chef JoJo Ruiz. This year, Chef JoJo will be offering a few specials dishes, such as an Asahi Black Braised Short Rib ($55) served with smoked whipped potato and a chestnut gremolata and a Gingerbread Doughnuts ($12) topped with a spiked chocolate sauce for dessert.
Reservations are recommended and can be made on OpenTable here.
Rancho Valencia Resort and Spa
Rancho Valencia welcomes guests for the ultimate Christmas feast on December 25. Menu highlights include an expansive cold seafood station, photo-worthy cheese and charcuterie, traditional carving station, mero sea bass and housemade rigatoni with mushroom bolognese, with a specialty kids’ buffet sure to satisfy the pickiest of eaters (pigs in a blanket, assorted mini quesadillas and mac and cheese).
The magic of the season will be complete with live music, seasonal sweets, horse-drawn carriage rides, cookie decorating and festive arts and crafts. The dining experience runs from 11AM-4PM, with pricing at $195pp+ for adults, $55pp+ for kids 11 and under and free for kids three and under.
Or, enjoy Rancho Valencia’s signature holiday cuisine in the comfort of your own home, with the customizable Christmas to-go option, from favorite sides and pies to the entire holiday meal. Online orders are already open. Reservations can be made by calling 858-759-6246. Menu available here.
For a tradition-bending holiday experience, celebrate Christmas Eve and Christmas Day with Chef Josh Mouzakes at ARLO, where flavor has no boundaries. Enjoy the a la carte fall menu plus choose Christmas specials like Air Dried Christmas Goose, Spiked Brown Butter Egg Nog, and Snowball Flight dessert. It’s a deliciously festive dining experience both inside or on the patio.
On Christmas Eve from 5:30PM-8:30PM, there will be live music from Piano by Geoff, a super talented instrumental piano player. On Christmas Day from 4PM-7PM, there will be live music from Richard Miller, an incredible instrumental guitar solo artist. Menu can be found HERE and reservations can be made HERE.
Rock Your Ugly Sweater at Nason’s Beer Hall
From November 24, 2022 – January 3, 2023, Nason’s Beer Hall is decking the halls with the jolliest, over-the-top décor as the hotel partners with holiday-themed apparel company, Tipsy Elves.
Join in on the festivities lit with entertainment, frosty beers, jolly cocktails, tasty bites, a giant Christmas cookie, Santa photo opps, and a National Ugly Sweater Day celebration on December 16, featuring the world’s largest Ugly Sweater, live Christmas Carolers and a visit from Santa…tipsy style.
And drink up! A portion of proceeds from the three seasonal signature Tipsy Elves cocktails – Tipsy and Toasted, Tipsy and Bright and Breakfast at Tipsy’s – will benefit the San Diego Food Bank from November 24th through January 2nd. Everybody is welcome, naughty, or nice.
Bring Home Fresh Cookies & Cannolis from Nonna
Whether you’re in need of a hostess gift, something sweet for the kids or a treat Santa will rave about, Cafe Zucchero has you covered. Located inside Nonna, one of the Busalacchi family’s famed Little Italy restaurants, Cafe Zucchero functions as an all-day cafe serving up traditional coffee shop drinks and homemade Italian pastries.
This winter, Nonna is giving customers the opportunity to take the holiday magic home with assorted cookies boxes and cannoli kits. Cookie boxes, priced per weight ranging from $20-$50 a box, include a selection of handpicked authentic Italian desserts including fig, pignoli, sesame seed, amaretti, biscotti, cannolis, panettone and more. Cannolis kit prices also vary, with individual cannolis priced at $6 each.
After picking up Italian treats for loved ones, and maybe grabbing a few for yourself, sip on festive, family-friendly beverages like Hot Cocoa, as well as seasonal flavored lattes including Peppermint and Toasted Marshmallow. For parents, try boozy, festive favorites like the Espresso Martini at Nonna or sister-restaurant Barbusa down the street, which can be made with tequila upon request.
For gifts your friends and family will love, and flavors they won’t soon forget, be sure to pick up your Italian treats anytime during regular business hours, 9AM to 9:30PM, Monday through Thursday; 9AM to 11PM, Friday; 8AM to 11PM, Saturday; and 8AM to 9:30PM on Sunday.
For last minute gift givers, Cafe Zucchero will be open on Christmas Eve from 9AM to 7PM, but will be closed on Christmas Day.
Take Christmas Dinner Home from Ranch 45
Turn over your Christmas cooking to Ranch 45 and cater to your family’s taste buds with a completely a la carte pickup menu. Fully customize your holiday feast with main course choices including festive favorites like a gluten-free Whole Smoked Cornish Game Hen, Smoked Turkey Legs, Herb Crusted Prime Rib and more.
Compliment your main course with a selection of soups, salads and hot sides like Olive Oil Smashed Potatoes, Roasted Root Vegetables, Honey & Thyme Roasted Rainbow Carrots, Mac & Cheese, Green Bean Almondine and Gravy. Complete the holiday food coma with dessert by indulging in Pecan Pie, gluten-free Apple Crisp, gluten-free Pumpkin Cheesecake or Assorted Cookies made in-house.
Avoid the cooking and cleanup this year by placing an order via the Ranch 45 website here before Sunday, December 18, to pick up fresh on Christmas Eve, December 24 for a traditional Christmas dinner friends and family will love.
Take Friends for Holiday Tea at Westgate Hotel
SANTA’S STORY TIME TEA (kid-friendly tea)
Create magical holiday memories with the whole family at The Westgate Hotel’s Santa’s Story Time Tea this winter. Join Westgate’s Christmas tea where guests will be served delicious beverages, premium teas, fresh house-made pastries and mouthwatering desserts with a holiday-inspired twist.
Westgate’s Le Fontainebleau Room & Petit Salon will be decked out with holiday cheer and families can gather for holiday festivities and story time with Santa Claus himself. And for the kids, each will leave with their very own keepsake teddy bear.
Date(s): December 17, 18, 19, 20, 21, 22, 23 | Time: 11AM–1PM
Reservations can be made here. Adults $105: all-inclusive with one glass of champagne | Children (12 and under) $75: all-inclusive with a take-home gift) (Ages 12 & under)
WINTER WONDERLAND TEA (adults-only tea)
Gather with friends and loved ones to create holiday memories steeped in tradition at The Westgate Hotel and enjoy a relaxing festive scene for a très joyeux noël treat.
With Christmas décor and holiday cheer throughout the hotel lobby, guests can sip on signature beverages and premium teas while indulging in sweet pastries and holiday desserts.
Date(s): December 15, 16, 17, 18 | 22, 23 | 29, 30, 31 & January 1 | Time: 2PM–4:30PM | Reservations can be made here | $105 all-Inclusive with one glass of champagne
Merry Christmas, San Diego!
Enjoy your Christmas dinner, San Diego! And Merry Christmas!