Green Flash Supper Club 2019 With El Jardín
Let’s join Green Flash Brewing Co. as they welcome Chef Claudette Zepeda Wilkins and El Jardín for a beer and food pairing extravaganza to kick off their 2019 Supper Club series.
About The Green Flash Supper Club
The Green Flash Supper Club is a series of dinner and beer pairings that take place in the brewery’s tasting room.
They partner with culinary masters from San Diego to craft five-course menus that show off each chef’s personal style of cuisine. Afterwards, their Vice President of Hospitality and Certified Cicerone, Dave Adams, thoughtfully pairs the lineup with beers from Green Flash. The result is an exemplary dining experience!
About Chef Claudette Zepeda-Wilkins
Claudette Zepeda-Wilkins is the executive chef/partner at El Jardín, a regional Mexican restaurant in San Diego, California. Inspired by the diversity of cuisine in Mexico, where her passion for food was first cultivated, El Jardín is an expression of Zepeda’s culinary journey as a chef.
Born in the U.S. and raised between Tijuana and San Diego, Zepeda credits the confluence of flavors and ingredients she was exposed to while spending time with family in Tijuana and Guadalajara.
See you there!
