Kettner Exchange And Devil’s Dozen Present Devil’s Exchange
Kettner Exchange and Devil’s Dozen are collaborating for a limited seating, 5-course dinner and beverage pairing with Chef De Cuisine, Nick DeVries and Beverage Director, Paulina Konja on top of Devil’s Dozen Donut Shop.
The menu features locally-sourced off menu hand-crafted items paired with exclusive seasonal cocktails and wine.
Seating is very limited at the chef’s table, so don’t delay!
See you there!