Kettner Exchange And Devil’s Dozen Collaborate For A Special Christmas Feast
Enjoy a limited seating, holiday themed, 5-course dinner and beverage pairing with Chef De Cuisine Nick DeVries, Chef Luis Esteva and Chef Austin Ferrin.
You’ll feast on locally sourced off menu hand-crafted items paired with exclusive seasonal cocktails and wine from their new wine list.
A Merry Christmas indeed!
See you there!