Steam Up Your Date Life With This Whimsical Evening Down The Rabbit Hole

San Diego. Friend-to-friend: Is your date life lacking a little bit of… steam?

Good thing we have just the elixir to get the sultry vibes flowing: An evening of one-night-only, potion-like drinks, incredible dishes and warm lighting in an interesting garden-like, yet bizarre setting.

Join the San Diego Supper Club for a whimsical evening Down the Rabbit Hole at Vin De Syrah!

On Thursday July 27th, So Diego Tours is bringing together San Diego’s best to create an unforgettable dining experience showcasing the culinary and beverage arts of San Diego.

Enjoy a 3-course guided meal of exquisite and enlightening food crafted by Chef Taylor Allen from Lionfish, and cocktails prepared by bar manager Steven Tuttle from Kettner Exchange.

The evening’s dishes and libations will play off the Alice in Wonderland theme of this subterranean wine bar. Each course will be paired with a unique cocktail created for this evening only.

The evening’s menu is a surprise, but when purchasing your ticket, please notify the group of any food allergies or preferences that need to be accommodated. They are happy to make accommodations.

During the meal, you’ll get an insider’s perspective on how the chef designs and prepares each dish. With each course, the idea is to play with testing your tastebuds and enhancing your senses so you experience food like you never have before!

Following dinner, there will be live music from 9 p.m. to 11 p.m.

Top it all off with a behind-the-scenes look at the decor and history of Vin De Syrah – one of San Diego’s most beautifully decorated wine bars; designed by the celebrated local designer, Michael Soriano.

For tickets and more information, check out the link below.

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