Sip And Savor New Spirits At Prohibition’s March Supper Club Cocktail-Pairing Events

Prohibition, the Gaslamp Quarter’s underground speakeasy will get crafty with supper, and cocktails!

On March 18, Prohibition’s Supper Club will feature cocktails made with Brugal 1888 rum. While on March 25, featured cocktails are made with NIKKA Japanese spirits.

Experience “reverse pairing” dinner at Prohibition San Diego

Styled as a “reverse pairing” dinner, GBOD Hospitality Group‘s beverage director, Ryan Andrews, will create four unique cocktails for each event to complement four courses. Guests will also learn about each of the spirits brands and how each dish was designed to complement the cocktail-forward menu.

See you there!

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