Ocean to Table: Dockside Night Market Makes Its Highly Anticipated Return
Dockside Night Market is back for one night only, and we couldn’t be more excited about this unique celebration of San Diego’s fishing community.
Puffer Malarkey Collective and the San Diego Fishermen’s Working Group are bringing together some of our city’s most beloved chefs for a culinary festival that perfectly captures what makes our waterfront dining scene so special.

A Setting That Can’t Be Beat
There’s something magical about dining right on the working waterfront at Tuna Harbor Dockside Market. This isn’t just dinner—it’s an experience that connects you directly to the source of your food.
Wandering the pier while enjoying chef-curated bites, craft cocktails, and live music, all just steps from where the day’s catch was actually landed? That’s the kind of authenticity you can’t replicate anywhere else.
The setting adds layers of meaning to every bite. When you’re eating seafood literally where it was brought ashore, the connection between ocean and plate becomes immediate and tangible.

Supporting Local Fishermen and Sustainable Practices
What makes this event even more meaningful is its mission. Every ticket purchased directly supports the San Diego Fishermen’s Working Group, a nonprofit dedicated to preserving our coastal traditions and ensuring sustainable seafood practices continue for future generations.
It’s rare to find an event where indulging in incredible food also contributes to protecting the very industry that makes it possible.
The fact that 100% of profits go toward supporting local fishermen shows a level of commitment that goes beyond just hosting a great party. This is about sustaining a way of life and an industry that’s essential to San Diego’s identity.
Chef-Driven Excellence
Each $100 ticket includes tastings from every participating chef, which means you’re getting a comprehensive tour of how different culinary minds interpret fresh, local seafood.
The collaboration between Puffer Malarkey Collective and these chefs promises the kind of creative, high-quality dishes that make San Diego’s dining scene nationally recognized.



A One-Night-Only Experience
The exclusivity of this being a single evening event adds to its appeal. This isn’t something you can experience anytime—it’s a special gathering that brings together food lovers, fishing community supporters, and anyone who appreciates the unique character of San Diego’s waterfront.
See you there!
Dockside Night Market and Puffer Malarkey Collective are creating something truly special that celebrates both culinary excellence and community support.
📆 Thursday, August 7
📍 598 Harbor Lane, San Diego
🎟️ Get your tickets here
See you there, San Diego!














