Punch Bowl Social Serves Up San Diego Restaurant Week
There is no doubt that Punch Bowl Social knows how to party, and that’s why they’ll be participating in San Diego Restaurant Week from March 26th through April 2nd. Not only will the eatery have their normal variety of fun, games and entertainment, but the restaurant will also be offering a 3-course lunch and dinner menu for $35 that will knock your (bowling) socks off!
Punch Bowl Social Restaurant Week Menu
The special Restaurant Week menu has three options for 1st-course shareables and entrees, as well as a scrumptious dessert. The menu also includes vegetarian and gluten-free options, and guests are encouraged to reserve a table ahead of time here.
Among the 1st-course shareables are the Sriracha Peanut Fries made with Hoisin sauce, sriracha, garlic mayo, pickled red onions, pickled chiles, cilantro and crushed peanuts.
The Seared Salmon made fresh with edamame-sweet potato succotash, bacon, garlic confit, roasted corn puree and cilantro is one of the three entrée options that will be available.
In addition to these delectable Punch Bowl Social Restaurant Week menu, the restaurant will also be serving a seasonally rotating pie for dessert.
See you there
Punch Bowl Social is located at 1485 E St, San Diego, CA 92101.
For more info, visit the website here and follow them on social media: Instagram | Facebook.
See you there, San Diego!
